Written by loririddle on 28 May 2009
As promised… These Mexican Egg Rolls are always a huge hit every time I make them. My suggestion to you is to sample one while you are making them. They are sure to disappear fast as soon as you serve them and you may not get one once you’re busy entertaining your guests. Ingredients: 1 [Continue...]
Written by loririddle on 28 May 2009
Here is a quick and easy pasta dish that is great served hot, room temperature or cold. I dress this dish up when served with a London Broil or chicken and it makes a great side to hamburgers on the grill and as well as wonderful on it’s own. It’s so easy to make that it will soon [Continue...]
