Berry and Goat Cheese Salad

Ingredients:
1 Cup Fresh Strawberries
2 Tbsp. Balsamic Vinegar
1 Tbsp. Olive Oil
1 tsp. Honey
2 Tbsp. Chopped Pistachio Nuts
1 4 oz. log goat cheese
4 Cups Arugula Leaves
1 cup mixed blackberries, blueberries and strawberries

Directions:
For the dressing: in blender combine 3/4 cup of strawberries, vinegar, oil, and honey. Blend until smooth. Set aside.

Spread the chopped pistachio nuts on cutting board. Roll goat cheese in nuts untill well coated. Slice cheese crosswise into 8 pieces and then slice again for 16 pieces.  Sprinkle any crumbled pieces over the salad along with any left over pistachios.

On large platter combine arugual and remaining berries. Top with goat cheese and drissle dressing over top.

Tags: goat cheese, salad
Posted in Salad | 1 Comment »