Ingredients: 3 oz. kosher salt 1/4 cup packed light brown sugar 3 medium cloves garlic, smashed and peeled 3 large sprigs fresh rosemary 3 large sprigs fresh sage One 3-lb. all-natural boneless pork loin, trimmed of excess fat For the herb paste: 8 medium cloves garlic, peeled 1/4 cup fresh rosemary leaves 1/4 cup fresh [Continue...]
Ingredients: 1 pound linguine 1/4 cup butter, room temperature 1 1/4 cups very finely grated Pecorino Romano sea salt 1 1/2 teaspoons freshly ground black pepper 2 cups spinach 2 lbs roma tomtoes olive oil Directions: Slice tomotoes in half and place cut side up on a baking sheet. Drizzle with olive oil. Salt and [Continue...]
Just wanted to let you know about the great deal on shipping on momAgenda.com. Free Shipping on orders over $75! Can’t beat that. Get one for a friend and one for yourself. You’ll love them!!! [Continue...]
Ingredients: 1 1/2 cups almonds, finely chopped 1 1/4 cups finely crusded vanilla wafer cookies 1 cup confectioners sugar 4 tbsp cocoa poweder 2 tbsp light corn syrup 1/4 cup Amaretto 1/2 cup granulated white sugar Directions: Chop finely either by hand or in your food processor the almonds and vanilla wafers. Combine together in [Continue...]
Ingredients: 2 (16-ounce) package vacuum-packed gnocchi (such as Vigo) 2 ounces pancetta, cut into thin strips (about 1/2 cup) 1/4 cup thinly sliced shallots 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces 2 garlic cloves, minced 1 tablespoon fresh lemon juice 1/8 teaspoon salt 1/8 teaspoon black pepper 1/4 [Continue...]
I love Paninis. They are my all time favorite way to eat a sandwich. Check out this cookbook for great recipes. Serve with a hot bowl of soup and you’ve turned an ordinary soup and sandwich night into something super! [Continue...]
Ingredients: See My Pesto Recipe Directions: Toss the shrimp with the extra-virgin olive oil in a large bowl to coat. Sprinkle with salt and pepper, and toss again. Heat a heavy large skillet over high heat. Add the shrimp and saute until just cooked through, about 3 minutes. Toss the shrimp with enough pesto to [Continue...]
I love cannoli. When asked what kind of birthday cake I would like, my answer is always cannoli. If you don’t have the time or desire to make the shells, most grocery stores carry premade ones in their Italian section. I like to keep some on hand for a cannoli emergency. For Shells: 1 c. [Continue...]
The holidays are approaching fast and at this time of year everyone always seems to be so busy. This year I’m planning a Holiday Girls Nite! My plan is to keep it simple. I’ve asked everyone to bring an ornament for a game of Dirty Santa, an appetizer to share and their favorite holiday cheer. [Continue...]
Ingredients: 1 pound mixed wild mushrooms, trimmed and sliced 2 tablespoons balsamic vinegar 1 tablespoon olive oil 1/4 teaspoon dried rosemary 1/4 teaspoon salt Freshly ground black pepper 12 slices whole wheat baguette Olive oil spray 2 tablespoons grated Parmesan cheese Directions: 1. Preheat the oven to 400 degrees. In a bowl, toss the [Continue...]
Ingredients: 1/2 cup lightly packed fresh basil leaves 1/4 cup pine nuts, toasted 1 garlic clove 1/4 cup olive oil salt and pepper 1/4 cup parmesan Directions: Blend basil, pine nuts, and garlic in a food processor until finely chopped. With the machine running, gradually add 1/4 cup of olive oil, processing until well blended. [Continue...]
Did you eat too much over the Thanksgiving holiday? I know I had more than my fair share of pumpkin pie. Check out this workout dvd. Workout One on One with Jackie & 30 day Shred Pack I just finished workout one and it’s amazing. I’ll keep you posted on results! [Continue...]
