Ingredients: 4-6 boneless, skinless chicken thighs (I like Bell and Evans) 3 tbsp. olive oil 4 shallots, sliced (1 medium red onion) 3 peaches, cut into wedges 1 bunch arugula 3 tbsp balsamic vinegar 2-3 oz blue cheese, crumbled sea salt and freshly ground black pepper Directions: Heat grill (or large stainless steel skillet) to [Continue...]
I like to use this salsa on a grilled chicken salad. Add a few crumbled tortilla chips and a spicy ranch dressing. It’s also great on grilled fish or on it’s own with chips. Ingredients: 1 can black beans, drained and rinsed 1 can corn, drained and rinsed 2 cups cherry tomatoes, quartered 1 cup [Continue...]
I don’t like mushy guacamole, it’s a texture thing for me. So my guacamole is chunky. The key is to find the perfect avocado. If they are too ripe then it gets mushy no matter what. I like to use ones that is just slightly hard, this will keep the right consistency when you start [Continue...]
