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Garden Tomato & Basil Bread
Sometimes the simplest of foods are the most delicious. I love going out to the garden and picking my dinner. On this particular night the kids were at Grandma’s and the husband was working. A few fresh tomatoes and basil is what makes this simple meal outstanding. I poured myself a nice glass of wine and sat on the porch with a my dinner and a magazine. How wonderful!
Ingredients:
2-3 Roma tomatoes from the garden, sliced
9 basil leaves from the garden
3 slices provolone cheese
extra virgin olive oil
sea salt & freshly ground pepper
3 slices crusty Italian bread
Directions:
Drizzle bread slices with olive oil. Top with provolone cheese, basil and tomatoes. Drizzle again with olive oil. Sprinkle with salt and pepper. Place in broiler until cheese is bubbly and just starts to brown.
Makes 1 serving. Of course alter as necessary.
