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Archive for September, 2010

Roasted Tomato Crostini with Goat Cheese

Ingredients: 2 cups cherry tomatoes 4-6 cloves garlic, crushed 3 tbsp olive oil 1/4 cup fresh basil leaves Directions: Heat oven to 250 degrees. Toss together tomotoes, garlic and olive oil. Place in a oven safe dish. Roast tomatoes for approximately 40-60 minutes or until they start to carmelize. Remove from oven. Place in serving dish. [Continue...]

Fried Chocolate and Banana Ravioli

Ingredients: 1 medium banana, peeled and cut into 1/4-inch pieces to yield about 3/4 cup 1/4 packed cup light brown sugar 1/3 cup finely chopped walnuts 16 won ton wrappers 1 egg, beaten 1/3 cup Nutella Vegetable oil, for frying Directions: In a small bowl, combine the banana, sugar and walnuts. Using a pastry brush, [Continue...]

Carbonara

Carbonara

My Grandma used to make this for me when I was a kid when I would stay several weeks with her every summer.  Then I didn’t know what it was just, just that it was this wonderful dish my Grandma would make me with left over pasta.  Since that time I have been trying to [Continue...]

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