Written by Lori on 06 August 2010
I hope you are enjoying the recipes at Good Food Good Friends. I love cooking and sharing my recipes. Blogging is lots of fun and a great way to do this. I’d like to invite you to contribute your own recipes to Good Food Good Friends. All you need to do is leave 10 meaningful [Continue...]
Written by Lori on 23 June 2010
Ingredients: 4-6 boneless, skinless chicken thighs (I like Bell and Evans) 3 tbsp. olive oil 4 shallots, sliced (1 medium red onion) 3 peaches, cut into wedges 1 bunch arugula 3 tbsp balsamic vinegar 2-3 oz blue cheese, crumbled sea salt and freshly ground black pepper Directions: Heat grill (or large stainless steel skillet) to [Continue...]
Written by Lori on 19 June 2010
These pictures were taken after a really hard summer afternoon thunderstorm. [Continue...]
Written by Lori on 16 May 2010
I like to serve this pasta salad with grilled chicken and fresh vegetables from the garden or delicious on it’s own for a light meal. Ingredients: 6 ounces uncooked ditalini (about 1 cup) 2 1/4 cups diced plum tomato (about 14 ounces) 1/3 cup capers, rinsed and drained 1/4 cup finely chopped red onion 1/4 [Continue...]
Written by Lori on 11 May 2010
We can can never seem to do “just” a glass of wine. It is always amazing food, great company, conversation and a glass or two of wine! [Continue...]
Written by Lori on 11 April 2010
As you may or may not know, last year I planted a full blown garden for the first time. I have always had my herbs, but I have never done cucumbers, tomatoes, peppers, beans, etc. I am happy to report that it was a success and I will be planting another one this fall! I plan [Continue...]