‘Seafood’ Recipes

Ingredients – Creamy Cider Vinaigrette: 1/2 cup mayonnaise 1/4 cup sour cream or 1/4 cup buttermilk 1/4 cup olive oil 1/4 cup cider vinegar 1 tsp dry mustard 1 clove garlic, minced Celery Slaw: 2 lbs large shrimp, peeled & deveined 3 tbsp olive oil 1 tsp Spanish paprika sea salt and fresh ground black [Continue...]

This dish works well for an appetizer as well as a main course. I serve with Cilantro Lime Rice and Grilled Corn Salad. Ingredients: 4 dried medium heat peppers, ancho work well and are fairly common 1/4 cup plus 2 tbsp fresh chopped cilantro 3 garlic cloves, minced 2 tbsp pine nuts 1/2 cup olive [Continue...]

Ingredients: 12 ounces sea scallops, thawed if frozen 2 lemons 3 tablespoons olive oil 1 pound asparagus spears, trimmed and cut into 2-inch pieces 1 medium red onion, cut into wedges Salt, to taste Black pepper, to taste 2 to 3 fresh basil sprigs, including stems 2 tablespoons fresh basil leaves, cut into strips (optional) [Continue...]

Ingredients: bagna càuda 1 cup white wine 6 oz frozen clams, thawed 1/2 cup fresh parsley 1 lb linguine 2 tbsp olive oil 1/2 cup fresh Parmesan cheese red pepper flakes Directions: Start pasta and cook according to package directions. To a large pan, drizzle olive oil and heat to medium-high. Add clams and saute 2-3 [Continue...]

Ingredients: See My Pesto Recipe Directions: Toss the shrimp with the extra-virgin olive oil in a large bowl to coat. Sprinkle with salt and pepper, and toss again. Heat a heavy large skillet over high heat. Add the shrimp and saute until just cooked through, about 3 minutes. Toss the shrimp with enough pesto to [Continue...]

I am seem to be on a gourmet pizza kick lately. During the summer months, my friends usually stop by for a glass of wine before we start our family dinners. Gourmet pizza always seems to be a hit to nibble on while we enjoy each others company. <strong>Ingredients:</strong> Pizza Dough (store bought) 2 Tbls [Continue...]