‘Beef, Pork’ Recipes

Ingredients: London Broil or Flat Iron Steak Buffalo wing sauce (I like Texas Pete’s) Crumbled Blue Cheese Red Onion Lettuce, green leafy Tomato, sliced Chipotle Mayo Sandwich Rolls Sea Salt Fresh Black Pepper Olive Oil Directions: Season Steak on both sides with a drizzle of olive oil, sea salt and fresh black pepper.  Place on [Continue...]

Ingredients: 4-5 lb. shoulder or butt pork roast 1 bottle dark beer (or apple cider) 1 small onion, diced 1/4 cup dark brown sugar 2 tbsp paprika 1 tbsp cayenne pepper Sauce: 1/2 cup favorite BBQ sauce Reserved drippings from pork Directions: Add all ingredients to your slow-cooker. Place heat on medium. Cook for approximately [Continue...]

Ingredients: 1/2 to 3 pounds pork loin 1 1/2 teaspoons salt 1 tablespoon vegetable oil 1 1/2 teaspoons black pepper 1/2 pound cleaned spinach leaves 1 teaspoon olive oil 1 teaspoon salt 1/4 teaspoon freshly grated nutmeg Directions: Preheat the oven to 350°F. Season the pork with 1 teaspoon of the salt. In a large [Continue...]

I found this recipe for Braciole di Maiale al Pepe Nero (Porkchops with Black Pepper) in one of my favorite magazines, La Cucinia Italiana, and it has been a favorite of everyone in my family ever since. This dish smells like the holidays! Ingredients: 1 pound medium Yukon gold potatoes Salt 1 cup roasted, shelled and skinned [Continue...]

Ingredients: 3 oz. kosher salt 1/4 cup packed light brown sugar 3 medium cloves garlic, smashed and peeled 3 large sprigs fresh rosemary 3 large sprigs fresh sage One 3-lb. all-natural boneless pork loin, trimmed of excess fat For the herb paste: 8 medium cloves garlic, peeled 1/4 cup fresh rosemary leaves 1/4 cup fresh [Continue...]

This is a recipe that I have adapted from one I saw on Giada at Home. I have essentially added more tomatoes, tomato paste, garlic and skipped the entire section on pureeing the sauce. Ingredients: 4 pounds beef short ribs Kosher salt and freshly ground black pepper 1/4 cup olive oil 1 large onion, diced [Continue...]