Written by Lori on 23 June 2010
Ingredients: 4-6 boneless, skinless chicken thighs (I like Bell and Evans) 3 tbsp. olive oil 4 shallots, sliced (1 medium red onion) 3 peaches, cut into wedges 1 bunch arugula 3 tbsp balsamic vinegar 2-3 oz blue cheese, crumbled sea salt and freshly ground black pepper Directions: Heat grill (or large stainless steel skillet) to [Continue...]
Written by Lori on 07 February 2010
Ingredients: 36 chicken wing pieces (one wing makes 2 pieces – the “flat” and the “drum”) Olive Oil (enough just to coat) 1 teaspoon sea salt 1 1/2 tablespoons white vinegar 1/4 teaspoon cayenne pepper 1/8 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce 1 teaspoon Tabasco sauce 1/4 teaspoon salt 6 tablespoons [Continue...]
Written by Lori on 24 December 2009
Ingredients: 4 sweet potatoes (10 ounces each), peeled and cut into 1-inch pieces 2 1/2 tablespoons olive oil 4 chipotle chilies in adobo sauce, minced 2 garlic cloves, minced 2 tablespoons honey 2 teaspoons cider vinegar 1 1/4 teaspoons salt, plus additional to taste 1 teaspoon cumin 1/2 teaspoon cinnamon 6 boneless, skinless chicken breasts [Continue...]
Written by Lori on 14 October 2009
<strong>Ingredients:</strong> 1 lb Thin Slice Chicken – Perdue 1 lb Fettuccini ¾ cup Italian Style Bread Crumbs 1 Egg ½ cup Olive Oil ½ cup Butter 3-5 Garlic Cloves, Minced 2 cups Chicken Stock 2 cups White Wine (or 4 cups of just chicken stalk if you don’t want to use wine) ¼ cup Fresh [Continue...]