‘Poultry’ Recipes

Grilled Chicken with Peaches and Arugula

Grilled Chicken with Peaches and Arugula

Ingredients: 4-6 boneless, skinless chicken thighs (I like Bell and Evans) 3 tbsp. olive oil 4 shallots, sliced (1 medium red onion) 3 peaches, cut into wedges 1 bunch arugula 3 tbsp balsamic vinegar 2-3 oz blue cheese, crumbled sea salt and freshly ground black pepper Directions: Heat grill (or large stainless steel skillet) to [Continue...]

Buffalo Wings

Buffalo Wings

Ingredients: 36 chicken wing pieces (one wing makes 2 pieces – the “flat” and the “drum”) Olive Oil (enough just to coat) 1 teaspoon sea salt 1 1/2 tablespoons white vinegar 1/4 teaspoon cayenne pepper 1/8 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce 1 teaspoon Tabasco sauce 1/4 teaspoon salt 6 tablespoons [Continue...]

Chipotle-Glazed Roast Chicken with Sweet Potatoes

Ingredients: 4 sweet potatoes (10 ounces each), peeled and cut into 1-inch pieces 2 1/2 tablespoons olive oil 4 chipotle chilies in adobo sauce, minced 2 garlic cloves, minced 2 tablespoons honey 2 teaspoons cider vinegar 1 1/4 teaspoons salt, plus additional to taste 1 teaspoon cumin 1/2 teaspoon cinnamon 6 boneless, skinless chicken breasts [Continue...]

Chicken Piccata

<strong>Ingredients:</strong> 1 lb Thin Slice Chicken – Perdue 1 lb Fettuccini ¾ cup Italian Style Bread Crumbs 1  Egg ½ cup Olive Oil ½ cup  Butter 3-5  Garlic Cloves, Minced 2 cups  Chicken Stock 2 cups  White Wine (or 4 cups of just chicken stalk if you don’t want to use wine) ¼ cup  Fresh [Continue...]

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