‘Baking’ Recipes

Italian Bread

Ingredients: 2 cups water, lukewarm 1 pkg. dry yeast 5 3/4 cups bread flour 1 tablespoon dark brown sugar 2 tablespoons extra-virgin olive oil 1 tablespoon salt 1 egg white, lightly beaten Directions: Place the water and yeast in the bowl of an electric mixer and allow the yeast to bloom for about 5 minutes. [Continue...]

Page 1 of 11
Foodbuzz

Get Adobe Flash playerPlugin by wpburn.com wordpress themes