Archive for February, 2010

Menu Planning Services

Strapped for time?  Spending too much at the grocery store?  Out of ideas what to make for dinner?  Going to the store several times a week because you forgot something?  If you’ve answered yes to any or all of the questions then try out my menu planning services and you’ll never answer yes to these [Continue...]

Thai Larb

Thai Larb

Ingredients: 3 tbsp fish sauce 2 tbsp lime juice 2 1/2 tbsp sugar 1 /1/2 tbsp sriracha garlic chili sauce 1 lb ground pork, turkey, or chicken 2 tbsp peanut or vegetable oil 1/4 cup chopped green onions 2 tbsp chopped fressh cilantro 2 tbsp chopped fresh basil 1 1/2 tsp fresh grated ginger 1 [Continue...]

New Designs

New Designs

I just added new note card designs to www.papercardcompany.com. Save 20% on select styles!          [Continue...]

Buffalo Wings

Buffalo Wings

Ingredients: 36 chicken wing pieces (one wing makes 2 pieces – the “flat” and the “drum”) Olive Oil (enough just to coat) 1 teaspoon sea salt 1 1/2 tablespoons white vinegar 1/4 teaspoon cayenne pepper 1/8 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce 1 teaspoon Tabasco sauce 1/4 teaspoon salt 6 tablespoons [Continue...]

Italian Bread

Ingredients: 2 cups water, lukewarm 1 pkg. dry yeast 5 3/4 cups bread flour 1 tablespoon dark brown sugar 2 tablespoons extra-virgin olive oil 1 tablespoon salt 1 egg white, lightly beaten Directions: Place the water and yeast in the bowl of an electric mixer and allow the yeast to bloom for about 5 minutes. [Continue...]

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