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My good friend Cheryl is having a baby, her third, so we are throwing her a baby shower. We are all of a certain age that[Continue...]
Ingredients – Creamy Cider Vinaigrette: 1/2 cup mayonnaise 1/4 cup sour cream or 1/4 cup buttermilk 1/4 cup olive oil 1/4 cup cider vinegar 1 tsp dry mustard 1 clove garlic, minced Celery Slaw: 2 lbs large shrimp, peeled & deveined 3 tbsp olive oil 1 tsp Spanish paprika sea salt and fresh ground black [Continue...]
Here’s my entry in this year’s Margaritaville Margarita Challenge. Ingredients: 2 cups pineapple juice 1 cup coarsely chopped pineapple 1 jalapeno pepper, coarsely chopped 6 oz tequila ice cubes Rim Garnish: Combine course salt and chili powder in a shallow bowl. Wet rim of glass with a lime. Dip into salt mixture. Directions: Combine [Continue...]
This dish works well for an appetizer as well as a main course. I serve with Cilantro Lime Rice and Grilled Corn Salad. Ingredients: 4 dried medium heat peppers, ancho work well and are fairly common 1/4 cup plus 2 tbsp fresh chopped cilantro 3 garlic cloves, minced 2 tbsp pine nuts 1/2 cup olive [Continue...]
Ingredients: 2 tablespoons unsalted butter 3/4 cup dark brown sugar 2 tablespoons dark rum 1/2 cup heavy cream 1 small pineapple, peeled and cut in 1/2 1/4 cup canola oil 1 store-bought pound cake, cut into 1/2-inch thick slices Vanilla ice cream, for serving Directions: Melt the butter in a small saucepan over high heat, [Continue...]
Ingredients: 3 Lime wedges 2 ounce Tequila, gold premium 1/2 ounce Tequila, white 1/2 ounce Triple Sec 1 1/4 ounce Rose’s Lime Juice 1 splash Orange Curacao Directions: Put all ingredients except lime wedges into shaker. Squeeze 2 wedges into shaker. SHAKE WELL. Rim glass with lime wedge and salt outside of glass. Add in crushed ice. [Continue...]
