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Apple Salsa
This week is Apple Blossom here in Winchester. If you’ve never experienced it, it’s quit interesting. An entire week is devoted to parties, parades, fireworks, carnivals and lots of partying all in honor of the apple blossom. So I thought why not post a recipe in honor of the festivities.
Ingredients:
2 tart apples, cored and cubed
4 tablespoons lime juice
1 fresh jalapeno pepper, seeded and sliced
1 fresh Anaheim chile, seeded and sliced
1/2 medium onion, finely chopped
2 tablespoons coarsely chopped fresh cilantro
1/4 teaspoon salt
Directions:
In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, and salt. Mix thoroughly. Place in refrigerator and let chill for at least 4-6 hours. The longer the flavors have to meld together the better this salsa is. Serve with tortilla chips. I like the lime flavored ones.
