Ingredients: 3 Lime wedges 2 ounce Tequila, gold premium 1/2 ounce Tequila, white 1/2 ounce Triple Sec 1 1/4 ounce Rose’s Lime Juice 1 splash Orange Curacao Directions: Put all ingredients except lime wedges into shaker. Squeeze 2 wedges into shaker. SHAKE WELL. Rim glass with lime wedge and salt outside of glass. Add in crushed ice. [Continue...]

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If you know me, then you know I love Thai food, Chinese food, Japanese food, you name it food!  In fact it’s a down-right dilemma when I have to choose between Sushi and Pad Thai.  Well this Friday night we are breaking out the Sake.  And with this group of friends I know that there [Continue...]

A funny thing happens every Friday.  A bunch of really Good Friends (once were referred to as a “gaggle”) gather around a kitchen island, or in comfy family room chairs or on a relaxing back porch.  They all bring a bottle or two of their favorite wine and something delicious to nibble on.  Even the [Continue...]

I like to serve this pasta salad with grilled chicken and fresh vegetables from the garden or delicious on it’s own for a light meal. Ingredients: 6 ounces uncooked ditalini (about 1 cup) 2 1/4 cups diced plum tomato (about 14 ounces) 1/3 cup capers, rinsed and drained 1/4 cup finely chopped red onion 1/4 [Continue...]

We can can never seem to do “just” a glass of wine. It is always amazing food, great company, conversation and a glass or two of wine! [Continue...]