Who doesn’t have fond memories of their grandmother or their mother standing over the stove tending to a big pot of fudge for the holidays. I know I do. I don’t have the best track record when it comes to making fudge. On multiple occasions I have waited days, yes days for it to “set”. more » [Continue...]
O.k., so maybe chocolate muffins aren’t the healthiest thing that you could eat for breakfast, but on a special occasion or every once in a while nothing beats a Chocolate Chocolate-Chip Muffin. So my daughter was leaving on a school trip to New York at 5:00 a.m. last week and I thought what a perfect breakfast more » [Continue...]
This Chocolate Hazelnut Tart is the perfect dessert for after your holiday meal. A little sliver of this tart and a glass of amaretto is the icing on the cake so to speak. But don’t save this recipe just for holdays, it’s perfect for any special occassion or just because and your guest don’t need to know more » [Continue...]
These Cheese Straws are perfect on their own with a glass of wine or on the table with your favorite pasta dish. Print Rosemary Cheese Straws Ingredients 2 sheets puff pastry, defrosted overnight in the fridge (or on the counter in 40 minutes to an hour) 1 large egg, beaten with 1 tablespoon of more » [Continue...]
I am sure by now you have seen all the things you can make with a can of pumpkin puree. Well, this might be one of the best This recipe for Pumpkin Chocolate Bread is perfect for breakfast, dessert and snacks. There are so many yummy recipes to make with pumpkin, I would suggest that more » [Continue...]
A cookie recipe can’t get any easier then this one for Pumpkin Cookies. Two ingredients. That’s it! We are all so busy at this time of year. Between Halloween and Christmas, I feel like there is just a whirlwind of activities and special occasions. Why not make something warm, simple and full of all the notes more » [Continue...]
I am not a baker. There I said it. I’m not very good at measuring. I very rarely use my measuring spoons, I just eye-ball it. And unfortunately, you have to be very precise when baking. For the longest time I insisted on making homemade rolls for Thanksgiving. My poor family has had their fair more » [Continue...]
When I first saw this recipe I thought hang on to your sweet tooth, this one is going to send you over the edge! But it’s just the right amount of sweetness that is perfect with your morning coffee. I love that I can call this Skillet Apple Pie Biscuits recipe “breakfast”! But I feel more » [Continue...]
This is going to be deliciously sinful! I’m kicking up the waffles with real maple syrup. And as if that wasn’t enough, I’m going to add the bacon right into the batter. Who doesn’t love bacon with their waffles. I especially like when they syrup and bacon mix together. So I thought why not just more » [Continue...]
This is one huge zucchini! Unfortunately when they are this big, they are mostly seeds. I knew if I was going to be able to use this thing, I would have to break it down either into chucks or shredded. I thought about zucchini pancakes and then I thought about zucchini bread muffins. I got more » [Continue...]
These dreamy Bisquick cinnamon rolls are easy enough to make any day but special enough for Christmas morning. Prepare them the day before so that you are sure not to miss a moment of Christmas morning. Print Bisquick Cinnamon Rolls Ingredients 2 tbsp sugar 1 tsp ground cinnamon 2½ cups biscuit baking mix more » [Continue...]
I love when you can put your single use appliance to a new use! Have you ever thought of using your waffle iron to make brownies…. probably not. But now that you have had a chance to let that idea run through your brain, I bet your mouth is watering. Here is my favorite Fudgey Brownie more » [Continue...]
