Blog Archives for category Beef, Pork


Greek Steak Kabobs

The best thing about grilling out is you can come up with a wonderful meal in no time at all and with very little effort.  This recipe for Greek Steak Kabobs came together in no time at all.  We had been at the pool all day and wanted something easy for dinner that didn’t involve dialing the pizza man.  And… Continue reading »

Guinness Stew

One of the things that I love about cooking is sharing it with friends and family, everything from the preparation to sitting down at the table.  Here is the Guinness Stew Recipe that I will be making this Sunday in our first Let’s Cook Together event.  You can choose to make this recipe, pick your own or try a completely… Continue reading »

Porchetta with Roasted Vegetables

How can you go wrong when you wrap something in pancetta?  This recipe for Porchetta with Roasted Vegetables is wrapped in it.  Nothing wrong about that here! PrintPorchetta with Roasted Vegetables IngredientsIngredients for the pork: 1 bunch fresh rosemary, leaves finely chopped 1 bunch fresh sage, leaves finely chopped 20 garlic cloves, thinly sliced 1 tablespoon crushed red pepper flakes… Continue reading »

London Broil With Shallot Mustard Sauce

This recipe for London Broil with Shallot Mustard Sauce is company worthy but easy enough for Sunday dinner.  This sauce is so amazing, you’ll be thinking of all kinds of ways you can use it. 5.0 from 1 reviews Print London Broil With Shallot Mustard Sauce   Ingredients 1½ pounds london broil 2 teaspoons coarse salt 1 teaspoon freshly ground… Continue reading »

Classic Meatloaf

  Sometimes there is nothing better than good old comfort food.  And to me, meatloaf ranks right up there with the best of them.  This classic meatloaf recipe is just like my mom makes.  Served with creamed potatoes and green beans.   Now that’s comfort!  Print Classic Meatloaf   Ingredients 2 lbs ground Italian mix (beef, pork and veal) ½ cup… Continue reading »

Mongolian Beef

  This Mongolian Beef dish is savory, a little bit sweet and deepending on how much red pepper you add, it can have a bit of a kick.  All these wonderful flavors were so easy to create and sure to please everyone at your table.  I served mine with steamed white rice and a quick kimchi inspired sauteed cabbage and… Continue reading »

Grilled Meatball Sliders

  Nothing is better than a thick juicy meatball with fresh bread.  These grilled meatball sliders are a great way to enjoy your favorite Italian recipes on the grill.  These little guys are more filling than you would think which makes their small size perfect.  You can eat just one or if your feeling particularly hungry, grab two!  I couldn’t find… Continue reading »

Steak and Potato Stir-Fry

This Steak and Potato Stir-fry dish from Food and Wine magazine is designed to be quick and easy.  I invite you, I encourage you to use frozen french fries… Yes, I said it – frozen french fries.  Now you can certainly make your own and it will be delightful, but it won’t be as quick and it won’t be as easy. … Continue reading »

Crock Pot Carne Carnitas Tacos

  I really don’t use my crock pot enough.  It’s such an easy way to get a great home-cooked meal when you’re not even home.  It’s like having a personal chef making your dinner while you are at work or out enjoying the day.  These Carne Carnitas Tacos were perfect after spending the entire day at the pool.  I came home and barely had to shred them, the meat… Continue reading »

Pulled Pork

There is nothing better than a Pulled Pork sandwich.  They work equally well at your Memorial Day cookout, as the main attraction at your favorite football teams tailgate or for New Year’s Day dinner. I love to load mine up on an onion roll, cover with sauerkraut (most people like to top with coleslaw, but they don’t know what they are… Continue reading »

Bourbon Glazed Porkchops

This could quite possible be the best bourbon glaze you will ever try.  The depth is amazing.  It changes in your mouth from sweat, to tangy and finishes with a little kick!  I could eat this in buckets.  I’m using it here on porkchops, but I could see using this with chicken as well, maybe even on some wings for… Continue reading »

Red Curry Marinated Skirt Steak Fajitas

I never would have thought about creating a marinade for my fajitas using red curry paste, but wow, what a great flavor combination. As my husband said “flavors are just popping all over the place”. And the good news is that the kids enjoyed it too. But who doesn’t like grilled steak fajitas. This recipe for Red Curry Marinated Skirt… Continue reading »

Page 1 of 212