How can you go wrong when you wrap something in pancetta? This recipe for Porchetta with Roasted Vegetables is wrapped in it. Nothing wrong about that here! Print Porchetta with Roasted Vegetables IngredientsIngredients for the pork: 1 bunch fresh rosemary, leaves finely chopped 1 bunch fresh sage, leaves finely chopped 20 garlic cloves, [Continue...]
This recipe for London Broil with Shallot Mustard Sauce is company worthy but easy enough for Sunday dinner. This sauce is so amazing, you’ll be thinking of all kinds of ways you can use it. 5.0 from 1 reviews Print London Broil With Shallot Mustard Sauce Ingredients 1½ pounds london broil 2 teaspoons coarse more » [Continue...]
Sometimes there is nothing better than good old comfort food. And to me, meatloaf ranks right up there with the best of them. This classic meatloaf recipe is just like my mom makes. Served with creamed potatoes and green beans. Now that’s comfort! Print Classic Meatloaf Ingredients 2 lbs ground Italian mix (beef, more [Continue...]
This Mongolian Beef dish is savory, a little bit sweet and deepending on how much red pepper you add, it can have a bit of a kick. All these wonderful flavors were so easy to create and sure to please everyone at your table. I served mine with steamed white rice and a quick more » [Continue...]
Nothing is better than a thick juicy meatball with fresh bread. These grilled meatball sliders are a great way to enjoy your favorite Italian recipes on the grill. These little guys are more filling than you would think which makes their small size perfect. You can eat just one or if your feeling particularly hungry, more » [Continue...]
This Steak and Potato Stir-fry dish from Food and Wine magazine is designed to be quick and easy. I invite you, I encourage you to use frozen french fries… Yes, I said it – frozen french fries. Now you can certainly make your own and it will be delightful, but it won’t be as quick and more » [Continue...]
I really don’t use my crock pot enough. It’s such an easy way to get a great home-cooked meal when you’re not even home. It’s like having a personal chef making your dinner while you are at work or out enjoying the day. These Carne Carnitas Tacos were perfect after spending the entire day at the pool. I [Continue...]
The best thing about grilling out is you can come up with a wonderful meal in no time at all and with very little effort. This recipe for Greek Steak Kabobs came together in no time at all. We had been at the pool all day and wanted something easy for dinner that didn’t involve more » [Continue...]
There is nothing better than a Pulled Pork sandwich. They work equally well at your Memorial Day cookout, as the main attraction at your favorite football teams tailgate or for New Year’s Day dinner. I love to load mine up on an onion roll, cover with sauerkraut (most people like to top with coleslaw, but they more » [Continue...]
This could quite possible be the best bourbon glaze you will ever try. The depth is amazing. It changes in your mouth from sweat, to tangy and finishes with a little kick! I could eat this in buckets. I’m using it here on porkchops, but I could see using this with chicken as well, maybe more » [Continue...]
I never would have thought about creating a marinade for my fajitas using red curry paste, but wow, what a great flavor combination. As my husband said “flavors are just popping all over the place”. And the good news is that the kids enjoyed it too. But who doesn’t like grilled steak fajitas. This recipe more » [Continue...]
The weather is getting warmer and soon it will be too hot to cook meals that require heating up the kitchen. We’ll be heading outdoors to our grills or making cool crisp salads. However, we just had a revisit of cooler temperatures so I asked my family what their last request of winter meals was. Cabernet more » [Continue...]
