I make these wonderful dates that are stuffed with goat cheese and wrapped in prosciutto. They are my Dad’s favorite. And who could blame him. They are warm and drizzled with a balsamic glaze and they just melt in your mouth. Really the perfect party appetizer recipe to go with a glass of red wine. The only more » [Continue...]
With the football well under way and the holidays fast approaching it nice to have a good cheese ball recipe in your recipe box. This Bacon Crab Jalapeño Cheese Ball recipe has kicked things up a notch or two or three! Besides the amazing flavor and the spicy kick to this cheese ball, I love more » [Continue...]
I make lots of chicken wings during the football season, but they are usually of the buffalo varity. These sticky chicken wings will remind you of your favorite chinesse buffet. They are sweet, a little bit spicy and of course, sticky. They come together fast, so they are perfect for last minute get togethers Print more » [Continue...]
These Buffalo Chicken Cups are the perfect party appetizer. So much easier to eat than buffalo wings. Just pop them in your mouth or in one or two bites and keeps your fingers clean! Print Buffalo Chicken Cups Ingredients2-3 boneless, skinless chicken breasts 2 Tbsp. olive oil 1/2 tsp. smoked paprika 1/2 tsp. chili powder more » [Continue...]
These Spicy Key West Chicken Kabobs are perfect as an appetizer for the big game or serve with roasted corn and Spanish rice for a main course meal that is sure to please everyone. For a variation, try marinating shrimp or pork. Spicy Key West Chicken Kabobs Ingredients 3 tablespoons soy sauce 2 Tbs. agave more » [Continue...]
Nothing is better than a thick juicy meatball with fresh bread. These grilled meatball sliders are a great way to enjoy your favorite Italian recipes on the grill. These little guys are more filling than you would think which makes their small size perfect. You can eat just one or if your feeling particularly hungry, more » [Continue...]
This Chorizo Chicken Tortilla Soup really is more like a chili. It’s thick and hearty and full of complex flavors. Perfect on a cold fall day or to feed a crowd during the big game. Make a double batch because you are sure to want some leftovers of this one! 5.0 from 1 reviews Print more » [Continue...]
I love crab cakes but hate it when they are all breading and no crab. The Crab Cakes with Lemon Aioli recipe is the perfect crab to bread ratio: almost all crab and just enough bread to bind it all together. Print Crab Cakes with Lemon Aioli Ingredients2 tablespoons butter 1 shallot, chopped fine 1 more » [Continue...]
This Steak and Potato Stir-fry dish from Food and Wine magazine is designed to be quick and easy. I invite you, I encourage you to use frozen french fries… Yes, I said it – frozen french fries. Now you can certainly make your own and it will be delightful, but it won’t be as quick and more » [Continue...]
There is nothing better than a Pulled Pork sandwich. They work equally well at your Memorial Day cookout, as the main attraction at your favorite football teams tailgate or for New Year’s Day dinner. I love to load mine up on an onion roll, cover with sauerkraut (most people like to top with coleslaw, but they more » [Continue...]
This black bean salsa is fresh and smoky at the same time. The sun-dried tomatoes and BBQ sauce are unexpected and give this salsa a kick! This is a great salsa just for dipping with your favorite chips, but also amazing on top of quesadillas and over chicken or fish. Enjoy! Print Warm Black Bean Salsa Recipe type: Appetiser [Continue...]
Who’s ready for some football? Try these spicy Buffalo Wings the next time the gang is over watching the big game or any time for that matter. They are easy to make and don’t tell anyone, but they are baked and not deep fried. So they are healthier too than the traditional buffalo wings. more » [Continue...]
