Blog Archives for category Fish, Seafood

Korean BBQ Tilapia

Korean BBQ Tilapia

I love trying new ways to serve up fish other than with rice and brocolli.  The Korean bbq sauce and the addition of eggplant and bok choy made this dish extra special. PrintKorean BBQ Tilapia Ingredients4 tablespoons olive oil or vegetable oil, divided 2 garlic cloves, minced 1 1/2 teaspoons minced serrano chile with seeds 1/3 cup soy sauce 1/4… Continue reading »

Peel and Eat Shrimp

Easy Peel and Eat Shrimp

Easy Peel and Eat Shrimp There is only one food that is always a hit at any gathering no matter how you serve it and that is Shrimp!  This Easy Peel and Shrimp recipe is not only delicious but so simple to make and you can stock all the ingredients so that you can whip up this popular appetizer in… Continue reading »


Fresh Pea Risotto with Spicy Grilled Shrimp

Fresh Pea Risotto with Spicy Grilled Shrimp I’ve got to tell you, I made this recipe for Fresh Pea Risotto with Spicy Grilled Shrimp the other night and couldn’t get over how delicious it was.  I probably could have licked the bowl clean if it would have been socially acceptable! My kids absolutely love risotto.  They probably request it for dinner… Continue reading »

Firery Shrimp Noodle Bowl

Firery Shrimp Noodle Bowl

This recipe for Firery Shrimp Noodle Bowl is low in calories but packed full of flavor.  Make this dish as spicy as you’d like but adding more or less of the Thai Chili peppers.  I like it hot! So I even add a little sriracha chili sauce to my bowl for extra kick. PrintFirery Shrimp Noodle Bowl Ingredients1 lb frozen… Continue reading »

Honey Teriyaki Salmon

  I love this recipe for Honey Teriyaki Salmon.  It’s so easy to make and so flavorful.  I like to served with Wilted Spinach and Quinoa Salad with Cranberries and Bacon for a perfectly healthy and delicious meal. PrintHoney Teriyaki Salmon Ingredients3 tbsp low-sodium soy sauce 3 tbsp mirin 3 tbsp sake (or white wine) 3 tbsp honey 1 lb fresh wild… Continue reading »

Lowcountry Shrimp Pilaf

I love it when a recipe calls for white wine or any wine for that matter.  Sometimes I even manage to put it in the recipe!  But in all seriousness, this Lowcountry Shrimp Pilaf recipe is perfect served with a green salad and crusty French bread or toasty warm cornbread for a delicious meal inspired by the cuisine of South… Continue reading »

Steamed Wild Striped Bass with Ginger and Scallions

I love this Steamed Wild Striped Bass with Ginger and Scallions recipe.  It’s so easy to prepare and full of flavor.  I first made this recipe adapted from Food & Wine magazine a year or so ago.  I like to add fresh vegetables such as asparagus and shiitake mushrooms to make this a a one skillet meal.  After over indulging… Continue reading »

Crab Cakes with Lemon Aioli

I love crab cakes but hate it when they are all breading and no crab.  The Crab Cakes with Lemon Aioli recipe is the perfect crab to bread ratio: almost all crab and just enough bread to bind it all together. PrintCrab Cakes with Lemon Aioli Ingredients2 tablespoons butter 1 shallot, chopped fine 1 clove garlic, minced 1/4 cup finely… Continue reading »

Pan-Seared Scallops with Salsa Verde

Quick, easy and full of flavor.  This salsa verde is fresh with hints of spring but the capers give it a salty punch.  It is perfect with the delicate scallops but can also stand up to a juicy grilled steak.  Serve with corn fritters for a nod to Mexico.   Print Pan-Seared Scallops with Salsa Verde Recipe type: Main, Entree   Ingredients ⅓ cup coarsely… Continue reading »

Shrimp Curry with Coconut Rice

I was a little hesitant making Shrimp Curry with Coconut Rice my family.  I knew my husband would like it, but I wasn’t so sure about the girls.  Boy was I wrong; they loved it!  In fact what’s in this picture is all that I had left over for lunch!  I wasn’t sure that they would like the curry or the… Continue reading »

Gingered Stir-Fry with Shrimp and Snow Peas

Ingredients: 1/2 cup chicken stock 2 tbsp soy sauce 1 tsp. Chinese chile-garlic sauce 1 tsp. corn starch 2 tbsp vegetable oil 1/4 cup fresh giner, cut into match sticks 1/2 lb. snow peas 1 lb. shrimp, shelled and deveined 4 small scallions, thinly sliced on the diagonal steamed rice for serving Directions: In a small bowl, whish the chicken… Continue reading »

Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions, and Balsamic Reduction

Ingredients For the shrimp: 3/4 cup dry white wine 3 garlic cloves, minced 1/2 teaspoon red pepper flakes Salt 1/2 lemon, juiced 1/2 cup olive oil 1 pound (U-15) jumbo shrimp, peeled and deveined 1/4 pound thin prosciutto slices, cut into 1 or 2-inch strips (depending on the size of the shrimp) 10 (8-inch) skewers, soaked in warm water For… Continue reading »

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