Written by loririddle on 07 May 2010
Garlic Basil Tart Dough 1 ¼ cup all purpose flour 1 stick cold butter, cut into small cubes 4-5 tbsp ice cold water 1/3 cup chopped fresh basil 2 cloves garlic, minced a pinch of kosher salt Ingredients: Directions: In the bowl of your stand mixer, add basil, garlic, flour and cold butter. Using a [Continue...]
Written by loririddle on 19 April 2010
I have never tried this recipe, but when I saw it my mouth started to water. Something about it just makes me think summer get togethers on the back porch. Of course true to fashion, I have already changed it up a bit to suit my taste buds… don’t think I have ever followed a [Continue...]
Written by loririddle on 02 April 2010
Ingredients: 1 loaf crusty Italian bread, cut into 1/2-inch thick slices Olive oil, for drizzling 1 garlic clove, halved 3 tablespoons olive oil 1 large or 2 small shallots, thinly sliced 1 clove garlic, chopped 1 pound large frozen shrimp, peeled, cooked; thawed Kosher salt and freshly ground black pepper 6 Roma tomatoes, chopped or 1 [Continue...]