Shrimp and Arugula Bruschetta
Ingredients: 1 loaf crusty Italian bread, cut into 1/2-inch thick slices Olive oil, for drizzling 1 garlic clove, halved 3 tablespoons olive oil 1 large or 2 small shallots, thinly sliced 1 clove garlic, chopped 1 pound large frozen shrimp, peeled, cooked; thawed Kosher salt and freshly ground black pepper 6 Roma tomatoes, chopped or 1 [Continue...]
