This is a great versatile recipe. I have made this as a side for an Easter buffet, I have made it for brunch and most recently I made it for dinner for a good friend. Pair it with a nice leafy salad and a glass of Pinot Grigio and it’s the perfect light dinner. You [Continue...]
White pizza got it’s name becasue there is no tomato sauce. This white pizza is topped with clams, pancetta, mozzarella cheese and fresh herbs. I love this version because of the salty pancetta which compliments the claims perfectly. Ingredients: 1/4 cup olive oil 4 garlic cloves, thinly sliced 3 Tbs. semolina flour 1/2 tsp. [Continue...]
Ingredients: Pizza Dough Olive Oil 2 Ripe Bartlett Pears, thinly sliced 5 oz Gorgonzola Cheese, crumbled Directions: Preheat pizza stone in oven to 400 degrees. Stretch the dough out to fill the pizza stone. Brush dough with olive oil. Arrange pears in a circlular fashion over the dough. Sprinkle cheese over pears. Bake pizza for [Continue...]
