‘Pizza and Tarts’ Recipes
Written by Lori Riddle on 25 January 2013
Print BBQ Chicken Pizza Ingredients1 prepared pizza dough 1 lb. chicken tenders 2 cups bbq sauce ½ cup onion, thinly sliced ½ cup red bell pepper, thinly sliced 1 ½ cups monterey jack cheese, shredded 1 tbsp. vegetable oilInstructionsPreheat oven according to packaged pizza dough directions. In a skillet, heat vegetable oil over medium-high [Continue...]
Written by Lori Riddle on 13 October 2012
This Spinach Artichoke Alfredo Pizza is like eating your favorite spinach dip on a crispy slice of bread, This pizza is perfect as an appetizer too! Print Spinach Artichoke Alfredo Pizza Recipe type: Appetizer, Main Cuisine: Italian Ingredients ½ pint heavy cream ½ cup butter 2 tbsp cream cheese ¾ cup grated parmesan [Continue...]
Written by Lori Riddle on 16 June 2012
This Pancetta, Arugula and Blue Cheese Pizza is great as an appetizer or the main course. To make this a quick and easy meal prep, I purchased my pizza sauce and my flat bread. Feel free to make your own, but with so much flavor that you are adding, it’s really not necessary. Print Pancetta, Arugula more » [Continue...]
Written by Lori Riddle on 22 October 2011
This is a great versatile recipe. I have made this as a side for an Easter buffet, I have made it for brunch and most recently I made it for dinner for a good friend. Pair it with a nice leafy salad and a glass of Pinot Grigio and it’s the perfect light dinner. You more » [Continue...]
Written by Lori Riddle on 31 October 2010
White pizza got it’s name becasue there is no tomato sauce. This white pizza is topped with clams, pancetta, mozzarella cheese and fresh herbs. I love this version because of the salty pancetta which compliments the claims perfectly. Ingredients: 1/4 cup olive oil 4 garlic cloves, thinly sliced 3 Tbs. semolina flour 1/2 tsp. more [Continue...]
Written by Lori Riddle on 08 November 2009
I am seem to be on a gourmet pizza kick lately. During the summer months, my friends usually stop by for a glass of wine before we start our family dinners. Gourmet pizza always seems to be a hit to nibble on while we enjoy each others company. Print Clam and Pancetta Pizza Recipe more » [Continue...]
Written by Lori Riddle on 23 August 2009
Ingredients: Pizza Dough Olive Oil 2 Ripe Bartlett Pears, thinly sliced 5 oz Gorgonzola Cheese, crumbled Directions: Preheat pizza stone in oven to 400 degrees. Stretch the dough out to fill the pizza stone. Brush dough with olive oil. Arrange pears in a circlular fashion over the dough. Sprinkle cheese over pears. Bake pizza for more [Continue...]