Blog Archives for category Pizza and Tarts
White pizza got it’s name becasue there is no tomato sauce. This white pizza is topped with clams, pancetta, mozzarella cheese and fresh herbs. I love this version because of the salty pancetta which compliments the claims perfectly. Ingredients: 1/4 cup olive oil 4 garlic cloves, thinly sliced 3 Tbs. semolina flour 1/2 tsp. salt 1/4 tsp. freshly ground pepper 1 more »
Who’s up for some ooey gooey cheesy Grilled Eggplant and Tomato Ciabatta Bread? If you’re not, then you should be. This delicious snack was not only delicious but super quick and easy. So much so that I think that even my husband can assemble it!
PrintBBQ Chicken Pizza Ingredients1 prepared pizza dough 1 lb. chicken tenders 2 cups bbq sauce ½ cup onion, thinly sliced ½ cup red bell pepper, thinly sliced 1 ½ cups monterey jack cheese, shredded 1 tbsp. vegetable oilInstructionsPreheat oven according to packaged pizza dough directions. In a skillet, heat vegetable oil over medium-high heat. Add chicken tenders; cook about 10 more »
This Pancetta, Arugula and Blue Cheese Pizza is great as an appetizer or the main course. To make this a quick and easy meal prep, I purchased my pizza sauce and my flat bread. Feel free to make your own, but with so much flavor that you are adding, it’s really not necessary. Print Pancetta, Arugula and Blue Cheese Pizza more »
This is a great versatile recipe. I have made this as a side for an Easter buffet, I have made it for brunch and most recently I made it for dinner for a good friend. Pair it with a nice leafy salad and a glass of Pinot Grigio and it’s the perfect light dinner. You can make this recipe ahead more »
I am seem to be on a gourmet pizza kick lately. During the summer months, my friends usually stop by for a glass of wine before we start our family dinners. Gourmet pizza always seems to be a hit to nibble on while we enjoy each others company. Print Clam and Pancetta Pizza Recipe type: Appetiser, Main Ingredients Pizza more »
Ingredients: Pizza Dough Olive Oil 2 Ripe Bartlett Pears, thinly sliced 5 oz Gorgonzola Cheese, crumbled Directions: Preheat pizza stone in oven to 400 degrees. Stretch the dough out to fill the pizza stone. Brush dough with olive oil. Arrange pears in a circlular fashion over the dough. Sprinkle cheese over pears. Bake pizza for 20-25 minutes or until crust more »