‘Poultry’ Recipes
Written by loririddle on 15 December 2011
I make lots of chicken wings during the football season, but they are usually of the buffalo varity. These sticky chicken wings will remind you of your favorite chinesse buffet. They are sweet, a little bit spicy and of course, sticky. They come together fast, so they are perfect for last minute get togethers Ingredients: [Continue...]
Written by loririddle on 11 December 2011
The olives and feta cheese in this Greek Pasta recipe make it salty and creamy, along with the warm tomatoes and garlic make this an unbeatable combination. Ingredients for the Greek Pasta: 1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2-inch pieces 1/2 cup Kalamata or other black olives, pitted 1/4 pound feta cheese, crumbled 3 [Continue...]
Written by loririddle on 01 October 2011
Ingredients: 1 pound ground chicken 1 tablespoon Asian fish sauce 3 small shallots, finely chopped 3 garlic cloves, minced 1 stalk of fresh lemongrass, tender white inner bulb only, minced 3 tablespoons chopped cilantro, plus 1/3 cup leaves for serving 1 1/2 teaspoons cornstarch 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 1/2 cup [Continue...]
Written by loririddle on 03 December 2010
Ingredients 1/4 cup chopped fresh cilantro 2 tablespoons chopped green onions 1 tablespoon fresh lime juice 1/2 teaspoon ground cumin 1 Anjou pear, cored and finely diced 1 jalapeño pepper, seeded and minced 1 cup (4 ounces) shredded Monterey Jack cheese with jalapeño peppers 8 (8-inch) flour tortillas 2 cups chopped cooked turkey 1/2 cup [Continue...]
Written by loririddle on 23 June 2010
Ingredients: 4-6 boneless, skinless chicken thighs (I like Bell and Evans) 3 tbsp. olive oil 4 shallots, sliced (1 medium red onion) 3 peaches, cut into wedges 1 bunch arugula 3 tbsp balsamic vinegar 2-3 oz blue cheese, crumbled sea salt and freshly ground black pepper Directions: Heat grill (or large stainless steel skillet) to [Continue...]
Written by loririddle on 07 February 2010
Try these spicy Buffalo Wings the next time the gang is over watching football. They are easy to make and don’t tell anyone, but they are baked and not deep fried. So they are healthier too than the traditional buffalo wings. Ingredients: 36 chicken wing pieces (one wing makes 2 pieces – the “flat” and [Continue...]
Written by loririddle on 24 December 2009
Ingredients: 4 sweet potatoes (10 ounces each), peeled and cut into 1-inch pieces 2 1/2 tablespoons olive oil 4 chipotle chilies in adobo sauce, minced 2 garlic cloves, minced 2 tablespoons honey 2 teaspoons cider vinegar 1 1/4 teaspoons salt, plus additional to taste 1 teaspoon cumin 1/2 teaspoon cinnamon 6 boneless, skinless chicken breasts [Continue...]
Written by loririddle on 14 October 2009
<strong>Ingredients:</strong> 1 lb Thin Slice Chicken – Perdue 1 lb Fettuccini ¾ cup Italian Style Bread Crumbs 1 Egg ½ cup Olive Oil ½ cup Butter 3-5 Garlic Cloves, Minced 2 cups Chicken Stock 2 cups White Wine (or 4 cups of just chicken stalk if you don’t want to use wine) ¼ cup Fresh [Continue...]