Try something new tonight. Best of all this recipe is quick and easy. Perfect for a week night meal. Greeks make souvlaki by marinating chunks of meat (usually pork or lamb) in oil, lemon juice and oregano, then skewering and grilling them. Grace Parisi opts for pork shoulder because it’s so tender and succulent. Instead [Continue...]
Ingredients: 4 slices of pancetta 1/2 cup all-purpose flour 1 large egg beaten with 1 tablespoon of Olive oil 1/2 cup yellow cornmeal 1/4 tsp. cayenne pepper Salt and freshly ground pepper 1 pound unripe green tomatoes, cut into 1/2-inch slices Canola oil 8 thick-cut slices of Italian bread, toasted goat cheese and baby arugula, [Continue...]
The Pittsburgh Steelers are playing the Jets this Sunday in the AFC Championship game. This burger was originated created at a bar called the First Run in Oxford, OH, home of Miami University. It was named for Ben while he played there. I’ll be serving up these burgers with some Heinz Ward French Fries! Ingredients: 1 lb [Continue...]
Ingredients: London Broil or Flat Iron Steak Buffalo wing sauce (I like Texas Pete’s) Crumbled Blue Cheese Red Onion Lettuce, green leafy Tomato, sliced Chipotle Mayo Sandwich Rolls Sea Salt Fresh Black Pepper Olive Oil Directions: Season Steak on both sides with a drizzle of olive oil, sea salt and fresh black pepper. Place on [Continue...]
