Some times you want to just go to the fridge and pull out something amazing to eat that you can pull together in an instant. Maybe your sitting on the couch watching a movie and want something fun to snack on or you’ve just come home from a long day and you are famished. Either more » [Continue...]
I love it when a recipe calls for white wine or any wine for that matter. Sometimes I even manage to put it in the recipe! But in all seriousness, this Lowcountry Shrimp Pilaf recipe is perfect served with a green salad and crusty French bread or toasty warm cornbread for a delicious meal inspired more » [Continue...]
The folks at Avocados From Mexico have just launched a new recipes section on their site “Recipes From Avocado Lovers” to give foodies who love avocados, the opportunity to upload their favorite avocado recipes, download ringtones, wallpapers and other fun items to show their avocado love and discover other fan favorite avocado [Continue...]
From seasoned chicken dishes to spicy curry, Indian staples have won the hearts of thousands. Indian food has always been known for its decadent sauces and spices mixed into every. From the early 16th and 17th century when English settlers transported exotic spices from India to their homelands, Indian food has been pleasing the hearts more [Continue...]
I like to keep a pantry and refrigerator stocked with items that I can throw together for an impromptu get together. This Goat Cheese and Pancetta Crostini is super easy and quick to make. Most of these items you can keep on hand in your pantry or in your refrigerator. And most of it is more » [Continue...]
Fall is finally here! Halloween is a week away and Thanksgiving will be here before you know it. So with upcoming Oktoberfest and hosting the family Thanksgiving meal, I will be spending the next several weeks going through countless cookbooks, scouring the Internet and asking my friends for their favorite recipes. So I am asking more » [Continue...]
Easy enough to make for a family Sunday dinner, yet elegant enough to serve to the most prestigious guests. The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast. Ingredients: 1 Tablespoon olive oil 2 large cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper 3 more » [Continue...]
