From seasoned chicken dishes to spicy curry, Indian staples have won the hearts of thousands. Indian food has always been known for its decadent sauces and spices mixed into every. From the early 16th and 17th century when English settlers transported exotic spices from India to their homelands, Indian food has been pleasing the hearts [Continue...]
Here is a sneak peek at my weekly menu planning services. All the recipes here can be prepared in less than 1 hour, most in less than 30 minutes. And all are kid friendly and wallet friendly. What you’ll get in addition to 7 recipes is a complete shopping list. All you have to do [Continue...]
Share Your Recipes and Win a Cookbook! I hope you are enjoying the recipes at Good Food Good Friends. I love cooking and sharing my recipes. In fact I spend a great deal of time combing through cookbooks, magazines and the internet looking for great recipes and ideas. Blogging is lots of fun and a [Continue...]
I have been making this Pan Roasted Filet Mignon Stuffed with English Stilton and Walnuts from Emeril’s TV Dinners: Kickin’ It Up a Notch with Recipes from Emeril Live and Essence of Emeril for many years. It’s a Christmas Eve favorite! Also perfect for New Year’s Eve. I like to serve this with a nice spring mix [Continue...]
I like to keep a pantry and refrigerator stocked with items that I can throw together for an impromptu get together. Most of these items you can keep on hand in your pantry or in your refrigerator. You can also improvise and swap in and out any item for endless combination of crostinis. Ingredients: Baguettes, [Continue...]
Fall is finally here! Halloween is a week away and Thanksgiving will be here before you know it. So with upcoming Oktoberfest and hosting the family Thanksgiving meal, I will be spending the next several weeks going through countless cookbooks, scouring the Internet and asking my friends for their favorite recipes. So I am asking [Continue...]
Easy enough to make for a family Sunday dinner, yet elegant enough to serve to the most prestigious guests. The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast. Ingredients: 1 Tablespoon olive oil 2 large cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper 3 [Continue...]
Why do you want to compete in this challenge? – Exactly that. It’s a challenge. Sometimes you just get in a food rut. Something like this will definitely get my creative juices flowing and force me out of my comfort zone. Limitations of time/space notwithstanding, whose kitchen would you like to spend the day in [Continue...]
My Grandma used to make this for me when I was a kid when I would stay several weeks with her every summer. Then I didn’t know what it was just, just that it was this wonderful dish my Grandma would make me with left over pasta. Since that time I have been trying to [Continue...]
I hope you are enjoying the recipes at Good Food Good Friends. I love cooking and sharing my recipes. Blogging is lots of fun and a great way to do this. I’d like to invite you to contribute your own recipes to Good Food Good Friends. I look forward to your contributions! Click here to [Continue...]
Ingredients: 4-6 boneless, skinless chicken thighs (I like Bell and Evans) 3 tbsp. olive oil 4 shallots, sliced (1 medium red onion) 3 peaches, cut into wedges 1 bunch arugula 3 tbsp balsamic vinegar 2-3 oz blue cheese, crumbled sea salt and freshly ground black pepper Directions: Heat grill (or large stainless steel skillet) to [Continue...]
