.jpg "Paper Card Company")
My good friend Cheryl is having a baby, her third, so we are throwing her a baby shower. We are all of a certain age that[Continue...]
By this time of year our gardens are overflowing with tomatoes, cucumbers, peppers and zucchini. Unless of course you are looking at my garden. Not exactly a bummper crop this year. Between the extremely high temperatures and the critters that keep stealing my plants, I have not had a whole lot to harvest. I currently [Continue...]
Ingredients: 1 1/2 cups orzo 2 1/2 cups vegetable stock 2 small zucchini 16 black olives 1/4 cup sliced almonds 4 tbsp olive oil 1 tbsp lemon juice 1 tbsp chopped cilantro 1 tbsp chopped parsley a pinch of ground cumin a pinch of cayenne pepper Directions: Cook orzo in vegetable stock until al dente. [Continue...]
Ingredients: Olive oil 2 pounds eggplant (2 large) Kosher salt 1 cup dry bread crumbs 1 cup freshly grated Parmesan cheese 1 tablespoon finely chopped fresh flat-leaf parsley 3 large eggs 2 tablespoons whole milk 1 cup all-purpose flour 1⁄2 teaspoon freshly ground black pepper Extra virgin olive oil 1 recipe Simple Tomato Sauce (recipe [Continue...]
Ingredients: 1 1/4 cups soft, fresh breadcrumbs 1/4 cup chopped fresh parsley 3 tablespoons grated Parmesan cheese 2 teaspoons lemon zest 3 tablespoons butter 2 large sweet onions, halved and thinly sliced 3 garlic cloves, minced 3 tablespoons all-purpose flour 3 1/2 cups milk 1 3/4 teaspoons salt 1 1/2 [Continue...]
Ingredients: 1 lb freshgreen beans, cleaned 3 oz thinly sliced pancetta 2 tbsp olive oil 4-6 cloves garlic, minced kosher salt freshly ground black pepper Directions: Add olive oil to large pan (big enough to accommodate green beans) and heat to medium high. Add pancetta and cook until brown and crispy. Remove from pancetta from [Continue...]
