Written by Lori Riddle on 21 November 2012
The stuffing is my favorite part of the Thanksgiving meal. And my favorite recipe is this one for Cranberry Pecan Stuffing. In fact I love it so much, that I’ll eat leftovers of it for breakfast on Friday, and then for lunch and maybe as a snack too! I usually double or even triple this recipe to make sure that I have plenty of leftovers! Some for now and some I put in the freezer for later.
Ingredients
- 2 10-ounce bags stuffing, herb flavor
- 1 cup chopped celery
- 1 cup diced onion
- 1/2 cup chopped pecans
- 1/2 cranberries
- 3 - 4 cups chicken broth
- salt and pepper
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Instructions
- In a large saute pan over medium heat, cook celery and onion in butter until tender, about 5 minutes. In a large bowl, combine the stuffing mix, vegetables, pecans, cranberries and salt and pepper (I like lots of pepper). Add enough chicken broth to soften the mixture.
- Place stuffing in a greased baking dish and bake at 350°F for 60 minutes, or until heated.
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http://goodfoodgoodfriends.com/cranberry-pecan-stuffing/ Copyright 2013 Good Food Good Friends
Tags: cranberries, pecans, stuffing, thanksgiving
Posted in Entertaining, Pasta, Risotto & Rice, Side Dishes | No Comments »
