Cranberry Pecan Stuffing

The stuffing is my favorite part of the Thanksgiving meal. And my favorite recipe is this one for Cranberry Pecan Stuffing. In fact I love it so much, that I’ll eat leftovers of it for breakfast on Friday, and then for lunch and maybe as a snack too!  I usually double or even triple this recipe to make sure that I have plenty of leftovers! Some for now and some I put in the freezer for later.

Cranberry Pecan Stuffing


  • 2 10-ounce bags stuffing, herb flavor
  • 1 cup chopped celery
  • 1 cup diced onion
  • 1/2 cup chopped pecans
  • 1/2 cranberries
  • 3 - 4 cups chicken broth
  • salt and pepper


  1. In a large saute pan over medium heat, cook celery and onion in butter until tender, about 5 minutes. In a large bowl, combine the stuffing mix, vegetables, pecans, cranberries and salt and pepper (I like lots of pepper). Add enough chicken broth to soften the mixture.
  2. Place stuffing in a greased baking dish and bake at 350°F for 60 minutes, or until heated.


Tagged: , , ,

Leave a Reply

Your email address will not be published.

CommentLuv badge