Easy Peel and Eat Shrimp

Peel and Eat Shrimp

Easy Peel and Eat Shrimp

There is only one food that is always a hit at any gathering no matter how you serve it and that is Shrimp!  This Easy Peel and Shrimp recipe is not only delicious but so simple to make and you can stock all the ingredients so that you can whip up this popular appetizer in no time at all.  I like to toast up some crusty bread so that I can soak up any of the yummy sauce left behind.

Easy Peel and Eat Shrimp

Easy Peel and Eat Shrimp

Ingredients

  • 1 lb shrimp, peel on and deveined
  • 3-4 cloves garlic, finely chopped
  • 2 tbsp. butter
  • 2 tbsp. olive oil
  • 1/4 white wine

Instructions

  1. In a large pan, melt butter. Add olive oil and heat.
  2. Add shrimp, wine and garlic. Tossing until shrimp has turned pink. Remove from heat.
  3. Serve on a platter deep enough to hold all the juice with crusty bread.
http://goodfoodgoodfriends.com/easy-peel-and-eat-shrimp/

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Comments: 3

  1. Oge @ healthy quick meals November 5, 2013 at 9:16 am Reply

    Thanks for this great recipe Lori! I’m always looking for recipes for healthy quick meals, and with only 5 ingredients this was perfect!
    Oge @ healthy quick meals recently posted..Recipes for Chicken Breast – Baked Mustard Lime ChickenMy Profile

  2. Celeste November 29, 2013 at 2:21 pm Reply

    Easy peel and shrimp recipe huh!! It looks like a unique recipe to me and frankly speaking I’ve never tasted is before. I’ll make it out thanks for the instructions.

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