Chicken with Herb-Roasted Tomatoes and Pan Sauce

  I don’t usually cook with tarragon, but I love it in chicken salad.  So I though that I’d give this recipe a try.  Right off the stem it smells a bit like  anise, which if you know me, I don’t like black licorice at all.  In fact it’s the one food that I think I can say that I will more »

Warm Black Bean Salsa

This black bean salsa is fresh and smoky at the same time.  The sun-dried tomatoes and BBQ sauce are unexpected and give this salsa a kick!   This is a great salsa just for dipping with your favorite chips, but also amazing on top of quesadillas and over chicken or fish.  Enjoy!   Print Warm Black Bean Salsa Recipe type: Appetiser   Ingredients 1 tbsp olive oil more »

Bourbon Glazed Porkchops

This could quite possible be the best bourbon glaze you will ever try.  The depth is amazing.  It changes in your mouth from sweat, to tangy and finishes with a little kick!  I could eat this in buckets.  I’m using it here on porkchops, but I could see using this with chicken as well, maybe even on some wings for more »

Strawberry Nutella Panini

I feel guilty calling this a recipe… All I did was purchase 3 ingredients.  Assemble them.  And toasted in my panini maker.  And there it is!  Easy as pie or in this case easy as panini. And how can you go wrong with anything that is toasted and includes Nutella?   5.0 from 1 reviews Print Strawberry Nutella Panini Recipe more »

Smashed Potatoes

  I can never seem to make enough of these smashed potatoes for my family.  They love just the crispness of the potato by themselves, but once you drizzle on the lemon and rosemary dressing they become to die for!  I’ve learned over the course making these many times that it’s easier to smash them if you allow them to cool almost more »

Fresh Tomato and Mozzarella Tart with Garlic Basil Crust

Garlic Basil Tart Dough 1 ¼ cup all purpose flour 1 stick cold butter, cut into small cubes 4-5 tbsp ice cold water 1/3 cup chopped fresh basil 2 cloves garlic, minced a pinch of kosher salt   Directions: In the bowl of your stand mixer, add basil, garlic, flour and cold butter. Using a pastry cutter combine until dough more »

Buffalo Wings

  Who’s ready for some football? Try these spicy Buffalo Wings the next time the gang is over watching the big game or any time for that matter.  They are easy to make and don’t tell anyone, but they are baked and not deep fried.  So they are healthier too than the traditional buffalo wings.   Print Buffalo Wings Recipe type: Appetiser, more »

Zucchini Bread Muffins

This is one huge zucchini! Unfortunately when they are this big, they are mostly seeds. I knew if I was going to be able to use this thing, I would have to break it down either into chucks or shredded. I thought about zucchini pancakes and then I thought about zucchini bread muffins.  I got enough from this guy for more »

Zucchini and Tomato with Fresh Mozzarella

I really had my heart set on Fried Green Tomatoes yesterday, but as luck would have it I couldn’t find a green tomato any where.  My tomatoes in my garden were either already red or too small to be picked.  My local farmer’s market didn’t have them either but he assured me they would have some ready to be picked by more »

Red Curry Marinated Skirt Steak Fajitas

I never would have thought about creating a marinade for my fajitas using red curry paste, but wow, what a great flavor combination. As my husband said “flavors are just popping all over the place”. And the good news is that the kids enjoyed it too. But who doesn’t like grilled steak fajitas. This recipe for Red Curry Marinated Skirt more »

Pan-Seared Scallops with Salsa Verde

Quick, easy and full of flavor.  This salsa verde is fresh with hints of spring but the capers give it a salty punch.  It is perfect with the delicate scallops but can also stand up to a juicy grilled steak.  Serve with corn fritters for a nod to Mexico.   Print Pan-Seared Scallops with Salsa Verde Recipe type: Main, Entree   Ingredients ⅓ cup coarsely more »

No-bake Nutella Cheesecake

We love Nutella in this house.  I buy it in bulk at Costco just about everytime I go (which is weekly).  We dip our pretzels in it, I make gelato with it.  My one daughter puts it on her toast for breakfast.  My other daughter eats it by the spoonful….  So I thought how yummy would a No-bake Nutella Cheesecake more »

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