Spicy Black Bean Burgers

These Spicy Black Bean Burgers are as tasty as they are healthy.  Who says you have to sacrifice flavor when you go vegetarian.  I guarantee you wont miss the beef!  They were so good that my husband the meat eater had two!  Yes, two.   4.0 from 1 reviews Print Spicy Black Bean Burgers Recipe type: Main, Entree   Ingredients 1 15 oz. Can Black Beans more »

Zucchini Ribbon Salad

Seems like every time I turn around either some one is giving me a zucchini from their garden or I am picking one out of mine.  I’m having a hard time keeping up.  I’ve made fried zucchini, zucchini bread, sauteed zucchini and so on.  You get the idea.  I wanted something fresh, light and really easy.  So today I’m making more »

Pulled Pork

There is nothing better than a Pulled Pork sandwich.  They work equally well at your Memorial Day cookout, as the main attraction at your favorite football teams tailgate or for New Year’s Day dinner. I love to load mine up on an onion roll, cover with sauerkraut (most people like to top with coleslaw, but they don’t know what they are more »

Pistachio-Cherry Crumble

One of the best things about summer is the abundance of fruit.  I could eat this entire bowl of cherries one right after the other in one sitting.  And in fact if I don’t get started on this recipe soon, they will be gone! The perfect end to a summer meal. Serve a with some french vanilla ice cream for more »

Spinach Madeleine

  This recipe goes with Black Bean ‘n’ Spinach Enchiladas but is perfect on it’s own as a dip.  If you would like, add 1 cup of chopped artichoke hearts.  Serve with chips or soft tortillas. Print Spinach Madeleine Recipe type: Appetizer   Ingredients 2 (10-ounce) packages frozen chopped spinach ¼ cup butter ½ teaspoon minced fresh garlic 2 tablespoons all-purpose flour more »

Black Bean ‘n’ Spinach Enchiladas

  I first made this Black Bean ‘n’ Spinach Enchiladas recipe a number of years ago when it was first published in Southern Living magazine way back in 2005!  It was so yummy and delicious that it has stood the test of time and is still a family favorite.  Sometimes I make the version with chicken, but love the vegetarian more »

Chicken with Herb-Roasted Tomatoes and Pan Sauce

  I don’t usually cook with tarragon, but I love it in chicken salad.  So I though that I’d give this recipe a try.  Right off the stem it smells a bit like  anise, which if you know me, I don’t like black licorice at all.  In fact it’s the one food that I think I can say that I will more »

Warm Black Bean Salsa

This black bean salsa is fresh and smoky at the same time.  The sun-dried tomatoes and BBQ sauce are unexpected and give this salsa a kick!   This is a great salsa just for dipping with your favorite chips, but also amazing on top of quesadillas and over chicken or fish.  Enjoy!   Print Warm Black Bean Salsa Recipe type: Appetiser   Ingredients 1 tbsp olive oil more »

Bourbon Glazed Porkchops

This could quite possible be the best bourbon glaze you will ever try.  The depth is amazing.  It changes in your mouth from sweat, to tangy and finishes with a little kick!  I could eat this in buckets.  I’m using it here on porkchops, but I could see using this with chicken as well, maybe even on some wings for more »

Strawberry Nutella Panini

I feel guilty calling this a recipe… All I did was purchase 3 ingredients.  Assemble them.  And toasted in my panini maker.  And there it is!  Easy as pie or in this case easy as panini. And how can you go wrong with anything that is toasted and includes Nutella?   5.0 from 1 reviews Print Strawberry Nutella Panini Recipe more »

Smashed Potatoes

  I can never seem to make enough of these smashed potatoes for my family.  They love just the crispness of the potato by themselves, but once you drizzle on the lemon and rosemary dressing they become to die for!  I’ve learned over the course making these many times that it’s easier to smash them if you allow them to cool almost more »

Fresh Tomato and Mozzarella Tart with Garlic Basil Crust

Garlic Basil Tart Dough 1 ¼ cup all purpose flour 1 stick cold butter, cut into small cubes 4-5 tbsp ice cold water 1/3 cup chopped fresh basil 2 cloves garlic, minced a pinch of kosher salt   Directions: In the bowl of your stand mixer, add basil, garlic, flour and cold butter. Using a pastry cutter combine until dough more »

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