We love Nutella in this house.  I buy it in bulk at Costco just about everytime I go (which is weekly).  We dip our pretzels in it, I make gelato with it.  My one daughter puts it on her toast for [Continue...]

Any appetizer made with crab meat is sure to be a crowd pleaser.  But I feel that everyone has had had their fill of crab dips or crab cakes (not me of course, I could eat these everyday).  These [Continue...]

There are very few things that are more perfect and pure than homemade vanilla ice cream, except maybe adding some peaches to it. This ice cream is perfect on it’s own or along side some fresh [Continue...]

The folks at Avocados From Mexico have just launched a new recipes section on their site “Recipes From Avocado Lovers” to give foodies who love avocados, the opportunity to upload their [Continue...]

This is so easy and so delicious that it’s hard to even call it a recipe. Drizzle over cheese, grilled chicken or your salad to give it a sweet kick. Print Spicy Honey   Ingredients 1 cup [Continue...]

This Grilled Chicken with Peaches and Arugula is a perfect way to celebrate the flavors of summer.  Peaches are coming into their peek at this point of summer.  You can find them in abundance [Continue...]

This Pancetta, Arugula and Blue Cheese Pizza is great as an appetizer or the main course.  To make this a quick and easy meal prep, I purchased my pizza sauce and my flat bread.  Feel free to make [Continue...]

Cool, refreshing and screams summer.  Try this Limoncello Berry Cooler and instantly relax and be reminded of a warm summer afternoon relaxing on the back porch. Print Limoncello Berry Cooler [Continue...]

I saw Giada De Laurentiis make this on her show Giada at Home and I instantly knew that I would love it and that it would be a hit with my family.  I have made several versions of this sauce using [Continue...]

Some where along the way we were told that fried food was bad for you.  But the dirty little secret is that we all love it!  And who wouldn’t?  Crispy, greasy, tasty little morsels dipped in [Continue...]

We love blackberry jelly.  I just planted a bush in the backyard this spring.  I know it’ll be long time before I have enough berries to make presevers, but I can’t wait.  This recipe [Continue...]

The weather is getting warmer and soon it will be too hot to cook meals that require heating up the kitchen.  We’ll be heading outdoors to our grills or making cool crisp salads.  However, [Continue...]