Pan Roasted Filet Mignon Stuffed with English Stilton and Walnuts

I have been making this Pan Roasted Filet Mignon Stuffed with English Stilton and Walnuts from Emeril’s TV Dinners: Kickin’ It Up a Notch with Recipes from Emeril Live and Essence of Emeril for many years.  It’s a Christmas Eve favorite!  Also perfect for New Year’s Eve.  I like to serve this with a nice spring mix salad with roased pears and blue cheese and more »

Bisquick Cinnamon Rolls

These dreamy Bisquick cinnamon rolls are easy enough to make any day but special enough for Christmas morning.  Prepare them the day before so that you are sure not to miss a moment of Christmas morning.   Print Bisquick Cinnamon Rolls   Ingredients 2 tbsp sugar 1 tsp ground cinnamon 2½ cups biscuit baking mix ⅔ cup milk 2 tbsp more »

Greek Pasta with Lemon Chicken

The olives and feta cheese in this Greek Pasta recipe make it salty and creamy, along with the warm tomatoes and garlic make this an unbeatable combination. Ingredients for the Greek Pasta: 1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2-inch pieces 1/2 cup Kalamata or other black olives, pitted 1/4 pound feta cheese, crumbled 3 tablespoons chopped flat-leaf parsley 1/4 teaspoon salt more »

Fudgey Waffle Brownies

I love when you can put your single use appliance to a new use!  Have you ever thought of using your waffle iron to make brownies…. probably not.  But now that you have had a chance to let that idea run through your brain, I bet your mouth is watering.  Here is my favorite Fudgey Brownie recipe (again used in a more »

#PullUpaChair with the Food Network for a Thanksgiving Feast

Thanksgiving is the mother of all holidays when it comes to food.  We plan for it for months.  We talk about it for weeks.  And if you are successful with you meal, your guest will talk about it for days.  In honor of Thanksgiving, please join me, the Food Network and lots of other foodies at our Virtual Thanksgiving Table or follow more »

Caramelized Onions with Baslamic Vinegar

I took Sunday night’s Porchetta leftovers and made a toasty pork sandwich topped with caramelized balsamic onion and melted provolone cheese.  These are easy to make, all you need is an onion and a little time, but totally worth it.  They make a great topping for sandwiches or a juicy steak. Ingredients: 1 medium white onion, sliced thin 2-3 tbsp. olive oil 2 tbsp. more »

Caramelized Brussels Sprouts and Cranberries

Growing up Brussels sprouts would probably have been the last thing on earth I would have eaten.  But I think that if you dress them up like these you will find that even the “haters” will find these as delicious and will be asking for seconds! Some people look into cooking classes from colleges online when they are busy yet more »

Thanksgiving Dinner

Three weeks until Thanksgiving and the menu is set!  Well, for the most part… I’m sure that there will be additions… deletions…changes…. but until then…. Here is this year’s menu: Food is a huge part of a great Thanksgiving. Those who want to take culinary arts courses can look into a bachelor degree online for more information. Dates stuffed with more »

Goat Cheese and Pancetta Crostini

I like to keep a pantry and refrigerator stocked with items that I can throw together for an impromptu get together.  This Goat Cheese and Pancetta Crostini is super easy and quick to make.  Most of these items you can keep on hand in your pantry or in your refrigerator.  And most of it is just assembling your ingredients.  You more »

Spicy Pumpkin Soup

In honor of Halloween, I thought I would post something made of pumpkin! Serve this with homemade croutons tossed in butter, cinnamon and sugar. Print Spicy Pumpkin Soup   In honor of Halloween, I thought I would post something made of pumpkin!  Serve this with homemade croutons Ingredients 4 Tbsp unsalted butter 2 medium yellow onions, chopped 2 teaspoons minced more »

Artichoke and Sun-dried Tomato Tart

This is a great versatile recipe.  I have made this as a side for an Easter buffet, I have made it for brunch and most recently I made it for dinner for a good friend.  Pair it with a nice leafy salad and a glass of Pinot Grigio and it’s the perfect light dinner.  You can make this recipe ahead more »

Beef Tenderloin in Mushroom Port Sauce

Easy enough to make for a family Sunday dinner, yet elegant enough to serve to the most prestigious guests. The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast. Ingredients: 1 Tablespoon olive oil 2 large cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper 3 pounds well-trimmed beef tenderloin roast, more »

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