Spicy Pumpkin Soup

In honor of Halloween, I thought I would post something made of pumpkin! Serve this with homemade croutons tossed in butter, cinnamon and sugar. Print Spicy Pumpkin Soup   In honor of Halloween, I thought I would post something made of pumpkin!  Serve this with homemade croutons Ingredients 4 Tbsp unsalted butter 2 medium yellow onions, chopped 2 teaspoons minced more »

Artichoke and Sun-dried Tomato Tart

This is a great versatile recipe.  I have made this as a side for an Easter buffet, I have made it for brunch and most recently I made it for dinner for a good friend.  Pair it with a nice leafy salad and a glass of Pinot Grigio and it’s the perfect light dinner.  You can make this recipe ahead more »

Beef Tenderloin in Mushroom Port Sauce

Easy enough to make for a family Sunday dinner, yet elegant enough to serve to the most prestigious guests. The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast. Ingredients: 1 Tablespoon olive oil 2 large cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper 3 pounds well-trimmed beef tenderloin roast, more »

French Onion Soup

                Still looking at soup recipes.  This French Onion Soup may not work for Oktoberfest, but it sure will be perfect for a raining day like today.    Print French Onion Soup   Ingredients 2 medium onions, finely chopped 1 tablespoon unsalted butter 1 tablespoon Calvados, Applejack, or other brandy 4 cups low-salt more »

Vietnamese Meatballs

Print Vietnamese Meatballs Ingredients1 pound ground chicken 1 tablespoon Asian fish sauce 3 small shallots, finely chopped 3 garlic cloves, minced 1 stalk of fresh lemongrass, tender white inner bulb only, minced 3 tablespoons chopped cilantro, plus 1/3 cup leaves for serving 1 1/2 teaspoons cornstarch 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 1/2 cup granulated sugar 1 more »

Grilled Broccoli and Bread Salad with Pickled Shallots

Ingredients: 2 large shallots, thinly sliced 1/4 cup golden raisins 1/2 cup dry sherry 1/4 cup sherry vinegar 1/4 cup agave syrup 1 teaspoon chopped thyme Kosher salt Grated zest and juice of 1 Meyer lemon 1/2 cup extra-virgin olive oil Freshly ground pepper 4 garlic cloves, minced 2 teaspoons crushed red pepper 2 teaspoons chopped rosemary 1 pound broccoli, more »

Neely’s BBQ Sauce on the Food Network

I tried this sauce over the 4th of July weekend to go with my ribs.  It is definetly one to keep on hand.  It was so easy to make and I had everything in my pantry that I needed. I will keep this recipe up my sleeve to use in a pinch; hell, I will use this one instead of my more »

Gingered Stir-Fry with Shrimp and Snow Peas

Ingredients: 1/2 cup chicken stock 2 tbsp soy sauce 1 tsp. Chinese chile-garlic sauce 1 tsp. corn starch 2 tbsp vegetable oil 1/4 cup fresh giner, cut into match sticks 1/2 lb. snow peas 1 lb. shrimp, shelled and deveined 4 small scallions, thinly sliced on the diagonal steamed rice for serving Directions: In a small bowl, whish the chicken more »

Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions, and Balsamic Reduction

Ingredients For the shrimp: 3/4 cup dry white wine 3 garlic cloves, minced 1/2 teaspoon red pepper flakes Salt 1/2 lemon, juiced 1/2 cup olive oil 1 pound (U-15) jumbo shrimp, peeled and deveined 1/4 pound thin prosciutto slices, cut into 1 or 2-inch strips (depending on the size of the shrimp) 10 (8-inch) skewers, soaked in warm water For more »

Pork Souvlaki with Tzatziki Recipe – Grace Parisi | Food & Wine

Try something new tonight.  Best of all this recipe is quick and easy.  Perfect for a week night meal.  Greeks make souvlaki by marinating chunks of meat (usually pork or lamb) in oil, lemon juice and oregano, then skewering and grilling them. Grace Parisi opts for pork shoulder because it’s so tender and succulent. Instead of threading the meat onto more »

Fried Green Tomato PLT

Ingredients: 4 slices of pancetta 1/2 cup all-purpose flour 1 large egg beaten with 1 tablespoon of Olive oil 1/2 cup yellow cornmeal 1/4 tsp. cayenne pepper Salt and freshly ground pepper 1 pound unripe green tomatoes, cut into 1/2-inch slices Canola oil 8 thick-cut slices of Italian bread, toasted goat cheese and baby arugula, for assembling Directions: Over medium-high more »


The Pittsburgh Steelers are playing the Jets this Sunday in the AFC Championship game.  This burger was originated created at a bar called the First Run in Oxford, OH, home of Miami University. It was named for Ben while he played there.  I’ll be serving up these burgers with some Heinz Ward French Fries! Ingredients: 1 lb ground beef 1/2 lb bulk more »

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