This book has been my source for improvisation and inspiration in the kitchen for a couple of years. Even if you are not a vegetarian The Complete Italian Vegetarian Cookbook: 350 Essential [Continue...]
Print Vietnamese Meatballs Ingredients1 pound ground chicken 1 tablespoon Asian fish sauce 3 small shallots, finely chopped 3 garlic cloves, minced 1 stalk of fresh lemongrass, tender white inner [Continue...]
Ingredients: 2 large shallots, thinly sliced 1/4 cup golden raisins 1/2 cup dry sherry 1/4 cup sherry vinegar 1/4 cup agave syrup 1 teaspoon chopped thyme Kosher salt Grated zest and juice of 1 Meyer [Continue...]
I tried this sauce over the 4th of July weekend to go with my ribs. It is definetly one to keep on hand. It was so easy to make and I had everything in my pantry that I needed. I will keep this [Continue...]
Ingredients: 1/2 cup chicken stock 2 tbsp soy sauce 1 tsp. Chinese chile-garlic sauce 1 tsp. corn starch 2 tbsp vegetable oil 1/4 cup fresh giner, cut into match sticks 1/2 lb. snow peas 1 lb. [Continue...]
Ingredients For the shrimp: 3/4 cup dry white wine 3 garlic cloves, minced 1/2 teaspoon red pepper flakes Salt 1/2 lemon, juiced 1/2 cup olive oil 1 pound (U-15) jumbo shrimp, peeled and deveined 1/4 [Continue...]
Try something new tonight. Best of all this recipe is quick and easy. Perfect for a week night meal. Greeks make souvlaki by marinating chunks of meat (usually pork or lamb) in oil, lemon juice [Continue...]
Ingredients: 4 slices of pancetta 1/2 cup all-purpose flour 1 large egg beaten with 1 tablespoon of Olive oil 1/2 cup yellow cornmeal 1/4 tsp. cayenne pepper Salt and freshly ground pepper 1 pound [Continue...]
The Pittsburgh Steelers are playing the Jets this Sunday in the AFC Championship game. This burger was originated created at a bar called the First Run in Oxford, OH, home of Miami University. It [Continue...]
Tomorrow is New Year’s day and I’ve been told that black eyed peas are lucky and should be eaten on this day. But why are they lucky? Well according to Wikipedia, the tradition dates [Continue...]
Ingredients 1/4 cup chopped fresh cilantro 2 tablespoons chopped green onions 1 tablespoon fresh lime juice 1/2 teaspoon ground cumin 1 Anjou pear, cored and finely diced 1 jalapeño pepper, seeded [Continue...]
Ingredients for the Sauce: 2 tbsp olive oil 2 small chorizo sausage, skinned and minced 4 cloves garlic, minced 8 ounces tomatoes, diced (fresh or canned) 2 tbsp pimiento, chopped 2 tsp crushed [Continue...]
