Who doesn’t have fond memories of their grandmother or their mother standing over the stove tending to a big pot of fudge for the holidays.  I know I do.  I don’t have the best track [Continue...]

I make these wonderful dates that are stuffed with goat cheese and wrapped in prosciutto.  They are my Dad’s favorite.  And who could blame him.  They are warm and drizzled with a balsamic [Continue...]

I saw this recipe for Perciatelli with Bolonese by Geoffrey Zakarian on the show The Best Thing I Ever Made over the weekend.  Now I make a pretty mean bolognese myself, so I was intrigued to see [Continue...]

  Spread this Bacon Onion Jam on your grilled cheese for a yummy change and to bump up your ho-hum soup and sandwich night up a couple notches.  I like to use sharp cheddar cheese and a granny [Continue...]

O.k., so maybe chocolate muffins aren’t the healthiest thing that you could eat for breakfast, but on a special occasion or every once in a while nothing beats a Chocolate Chocolate-Chip [Continue...]

It’s that time of year when you are dashing around buying gifts, decorating, baking and attending holiday parties. And don’t forget football is heating up and all the big games, [Continue...]

How can you go wrong when you wrap something in pancetta?  This recipe for Porchetta with Roasted Vegetables is wrapped in it.  Nothing wrong about that here! Print Porchetta with Roasted [Continue...]

I’m hosting a Holiday Wine and Appetizer party and you and all your friends are invited! Good Food Good Friends’s wants to invite you to a holiday party! Share your favorite go to [Continue...]

This Chocolate Hazelnut Tart is the perfect dessert for after your holiday meal.  A little sliver of this tart and a glass of amaretto is the icing on the cake so to speak.  But don’t save [Continue...]

I love this recipe for Gnocchi with Wild Mushrooms.  It is rich and deep with flavor, but so easy to to make.  This particular weekday night, I served it with some warm crusty bread and a nice [Continue...]

The stuffing is my favorite part of the Thanksgiving meal. And my favorite recipe is this one for Cranberry Pecan Stuffing. In fact I love it so much, that I’ll eat leftovers of it for [Continue...]

I made this Grands!® Monkey Bread this morning for my daughter’s 16th birthday.  Hard to believe she is that old…  But anyway, I made it at her request.  That’s all she wanted [Continue...]