Roasted Mushroom and White Bean Soup

Roasted Mushroom and White Bean Soup

One thing I love about this Roasted Mushroom and White Bean Soup is that it is think and creamy and there is no cream in it!  All done with broth and pureed beans.  Lovely!  I choose to use vegetable broth instead of chicken broth.  I also used a mixture of cannellini beans and garbanzo beans only because that’s what I had more »

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White Clam and Pancetta Pizza

White pizza got it’s name becasue there is no tomato sauce.  This white pizza is topped with clams, pancetta, mozzarella cheese and fresh herbs.  I love this version because of the salty pancetta which compliments the claims perfectly. Ingredients: 1/4 cup olive oil 4 garlic cloves, thinly sliced 3 Tbs. semolina flour 1/2 tsp. salt 1/4 tsp. freshly ground pepper 1 more »

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Pumpkin Butter

This pumpkin butter will remind you of everything fall, but with a kick.  It’s perfect to spread on crackers, crostini and breads alike.  Simple to make and jar to save for all your fall gatherings or to give as gifts.  Just tie a pretty ribbon around the neck, add a gift tag and you are all set. Ingredients: 1 15 more »

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Top Must Try Soup Recipes

Curried Cauliflower Soup Kale, White Bean and Sweet Potato Soup Summer Squash and Corn Chowder Fiery Shrimp Noodle Bowl   Fresh Spinach Tomato and Garlic Tortellini Soup

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Loaded Baked Potato Soup

I’m always looking for yummy soup recipes.   They are easy to make and perfect for the cooler weather months.  And nothing could be more perfect than a pipping hot bowl of creamy potato soup topped with all your favorite baked potato toppings. Quick Tip:  If you are pressed for time and don’t want to bake your potatoes you can use more »

Gnocchi with Roasted Mushrooms

Gnocchi with Wild Mushrooms

I love this recipe for Gnocchi with Wild Mushrooms.  It is rich and deep with flavor, but so easy to to make.  This particular weekday night, I served it with some warm crusty bread and a nice green leafy salad.  But you can make this gnocchi recipe company worthy by simply adding roasted chicken or a beef tenderloin. PrintGnocchi with Wild Mushrooms more »

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Garbanzo Bean Salad

This Garbanzo Bean Salad is quick to put together and a great alternative side dish for your next cookout. Yet it’s also perfect for your weekday lunch. PrintGarbanzo Bean Salad Ingredients 1/3 cup White wine (or any other) vinegar 1/2 cup Olive Oil 3 tbsp. Sugar 1/2 tsp. Dry Mustard Salt & Pepper 2 cans garbanzo beans 2 stalks celery, finely chopped more »

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Cookbook Review: Practical Paleo

Any kind of dieting technique takes conscious effort. Whether it is motivated by the goal of losing weight or maintaining a good figure, active steps must be done to remain faithful to a diet plan. There’s no use to follow a diet, only to find yourself cheating during an afternoon snack, for example. You must follow a diet and stick more »

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3 Juice Recipes that Beginners will Enjoy

When I first started to juice, I did not have an idea what I was doing and began to experiment with different recipes that I would find on the internet. Since some of the ingredients are hard to find here, I replaced them with other produce items. One time I combined mustard leaves and orange with the peel on, the more »

Korean BBQ Tilapia

Korean BBQ Tilapia

I love trying new ways to serve up fish other than with rice and brocolli.  The Korean bbq sauce and the addition of eggplant and bok choy made this dish extra special. PrintKorean BBQ Tilapia Ingredients4 tablespoons olive oil or vegetable oil, divided 2 garlic cloves, minced 1 1/2 teaspoons minced serrano chile with seeds 1/3 cup soy sauce 1/4 more »

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Grilled Eggplant and Tomato Ciabatta Bread

Who’s up for some ooey gooey cheesy Grilled Eggplant and Tomato Ciabatta Bread?  If you’re not, then you should be.  This delicious snack was not only delicious but super quick and easy.  So much so that I think that even my husband can assemble it!

Baked Gnocchi with Bacon, Tomatoes and Mozzarella

Baked Gnocchi with Bacon, Tomato and Mozzarella

This recipe for Baked Gnocchi with Bacon, Tomato and Mozzarella just screams comfort food.  It’s a perfect meal for any night of the week, because it’s so easy to make. But I especially love it for Sunday dinner with a leafy green salad and a loaf of crusty Italian bread. Now, I do love anything with bacon, but I have more »

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