Written by Lori Riddle on 31 October 2012
I’m always looking for yummy soup recipes. They are easy to make and perfect for the cooler weather months. And nothing could be more perfect than a pipping hot bowl of creamy potato soup
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Written by Lori Riddle on 29 October 2012
I love finding little shops that sell olive oils and vinegars and spreads and crackers. I found this company, O&OC and as soon as I started browsing around their website I knew that is was a
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Written by Lori Riddle on 27 October 2012
I make lots of chicken wings during the football season, but they are usually of the buffalo varity. These sticky chicken wings will remind you of your favorite chinesse buffet. They are sweet, a
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Written by Lori Riddle on 23 October 2012
A little planning goes a long way. It’s not too early to start planning your Thanksgiving meal. I have been hosting Thanksgiving in my home since I moved back to Virginia. Over the past 8
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Written by Lori Riddle on 23 October 2012
I am always looking for recipes that will use all of those turkey leftovers! Save this recipe for Chopped Turkey Salad with Honey Poppy Seed Dressing for your Thanksgiving leftovers. But you
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Written by Lori Riddle on 22 October 2012
These Buffalo Chicken Cups are the perfect party appetizer. So much easier to eat than buffalo wings. Just pop them in your mouth or in one or two bites and keeps your fingers clean! Print
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Written by Lori Riddle on 20 October 2012
A cookie recipe can’t get any easier then this one for Pumpkin Cookies. Two ingredients. That’s it! We are all so busy at this time of year. Between Halloween and Christmas, I
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Written by Lori Riddle on 17 October 2012
I am not a baker. There I said it. I’m not very good at measuring. I very rarely use my measuring spoons, I just eye-ball it. And unfortunately, you have to be very precise when
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Written by Lori Riddle on 14 October 2012
This recipe for London Broil with Shallot Mustard Sauce is company worthy but easy enough for Sunday dinner. This sauce is so amazing, you’ll be thinking of all kinds of ways you can use it.
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Written by Lori Riddle on 13 October 2012
This Spinach Artichoke Alfredo Pizza is like eating your favorite spinach dip on a crispy slice of bread, This pizza is perfect as an appetizer too! Print Spinach Artichoke Alfredo Pizza Recipe
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Written by Christy Stretz on 10 October 2012
1/3 zing zang 2/3 mr.&mrs. T’s Bloody Mary mix fresh line juice vodka celery salt siracha.
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Written by Lori Riddle on 10 October 2012
Kristen says: In a glass with ice add the following: 1 shot of favorite voldka 1 teaspoon of Tobasco sqeeze 1/4 each of lemom and lime 1/4 teaspoon celery salt and ground black pepper Add favorite
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