Smashed Cauliflower

 If you are looking for something different to serve as a side dish then you should try this recipe for Smashed Cauliflower. Print Smashed Cauliflower   Ingredients 2 lbs cauliflower, diced 1 teaspoon salt 4 cloves garlic, ends snipped and peeled ¼ cup extra virgin olive oil ½ cup fat-free evaporated milk ⅓ cup grated Romano cheese 1 teaspoon fresh more »

Rosemary Cheese Straws

 These Cheese Straws are perfect on their own with a glass of wine or on the table with your favorite pasta dish. Print Rosemary Cheese Straws   Ingredients 2 sheets puff pastry, defrosted overnight in the fridge (or on the counter in 40 minutes to an hour) 1 large egg, beaten with 1 tablespoon of water 1½ cup freshly grated more »

Pumpkin Chocolate Bread

 I am sure by now you have seen all the things you can make with a can of pumpkin puree.  Well, this might be one of the best This recipe for Pumpkin Chocolate Bread is perfect for breakfast, dessert and snacks.  There are so many yummy recipes to make with pumpkin, I would suggest that you pick up a few more »

Apple Strudel Cheesecake with Caramel Sauce

  Print Apple Strudel Cheesecake with Caramel Sauce   Ingredients Crust ½ cup butter, softened ⅓ cup sugar 1 cup flour Filling 1 can apple pie filling 1 (250 g) package cream cheese, softened ½ cup packed brown sugar 2 eggs 1 cup sour cream 1 lemon, juice and zest Topping ½ cup flour ¼ cup packed brown sugar ¼ more »

Loaded Baked Potato Soup

I’m always looking for yummy soup recipes.   They are easy to make and perfect for the cooler weather months.  And nothing could be more perfect than a pipping hot bowl of creamy potato soup topped with all your favorite baked potato toppings. Quick Tip:  If you are pressed for time and don’t want to bake your potatoes you can use more »

Sticky Chicken Wings

I make lots of chicken wings during the football season, but they are usually of the buffalo varity.  These sticky chicken wings will remind you of your favorite chinesse buffet.  They are sweet, a little bit spicy and of course, sticky.  They come together fast, so they are perfect for last minute get togethers Print Sticky Chicken Wings Ingredients3 pounds more »

A Little Thanksgiving Planning Goes a Long Way

A little planning goes a long way.  It’s not too early to start planning your Thanksgiving meal. I have been hosting Thanksgiving in my home since I moved back to Virginia.  Over the past 8 years I have learned a lot and now you could say I have Thanksgiving planning down to a science.   I even have a check list more »

Chopped Turkey Salad with Honey Poppy Seed Dressing

I am always looking for recipes that will use all of those turkey leftovers! Save this recipe for Chopped Turkey Salad with Honey Poppy Seed Dressing for your Thanksgiving leftovers.  But you don’t have to wait til the end of November to enjoy this light and bright salad!  Feel free to substitute the pears for apples, the walnuts for pecans more »

Buffalo Chicken Cups

These Buffalo Chicken Cups are the perfect party appetizer.   So much easier to eat than buffalo wings.  Just pop them in your mouth or in one or two bites and keeps your fingers clean! Print Buffalo Chicken Cups Ingredients2-3 boneless, skinless chicken breasts 2 Tbsp. olive oil 1/2 tsp. smoked paprika 1/2 tsp. chili powder 24 wonton wrappers 2 Tbsp. more »

Pumpkin Cookies

A cookie recipe can’t get any easier then this one for Pumpkin Cookies.  Two ingredients.  That’s it!  We are all so busy at this time of year.  Between Halloween and Christmas, I feel like there is just a whirlwind of activities and special occasions.  Why not make something warm, simple and full of all the notes of fall. Print Pumpkin Cookies more »

Pretzel Rolls

I am not a baker.  There I said it.  I’m not very good at measuring.  I very rarely use my measuring spoons, I just eye-ball it.  And unfortunately, you have to be very precise when baking.  For the longest time I insisted on making homemade rolls for Thanksgiving.  My poor family has had their fair share of “hockey pucks’.  After more »

London Broil With Shallot Mustard Sauce

This recipe for London Broil with Shallot Mustard Sauce is company worthy but easy enough for Sunday dinner.  This sauce is so amazing, you’ll be thinking of all kinds of ways you can use it. 5.0 from 1 reviews Print London Broil With Shallot Mustard Sauce   Ingredients 1½ pounds london broil 2 teaspoons coarse salt 1 teaspoon freshly ground more »

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