These Spicy Key West Chicken Kabobs are perfect as an appetizer for the big game or serve with roasted corn and Spanish rice for a main course meal that is sure to please everyone.  For [Continue...]

I love the classic combination of chocolate and peanut butter and the salty crunch of pretzels.  Add them all together and you get this decadent Salted Chocolate Peanut Butter Bark.  This will [Continue...]

When I first saw this recipe I thought hang on to your sweet tooth, this one is going to send you over the edge!  But it’s just the right amount of sweetness that is perfect with your morning [Continue...]

  Yesterday was almost the perfect day to make this Tuscan White Bean Soup with Pancetta and Rosemary.  It was rainy and stormy, but maybe a tad to warm.  But it was definitely worth it.  This [Continue...]

  This Mongolian Beef dish is savory, a little bit sweet and deepending on how much red pepper you add, it can have a bit of a kick.  All these wonderful flavors were so easy to create and sure to [Continue...]

  Nothing is better than a thick juicy meatball with fresh bread.  These grilled meatball sliders are a great way to enjoy your favorite Italian recipes on the grill.  These little guys are more [Continue...]

This weeks Featured Recipe comes from Raquel over at Organized Island.   She started her blog to show her love for photography, cooking, crafting, traveling, socializing, organizing and [Continue...]

This Chorizo Chicken Tortilla Soup really is more like a chili.  It’s thick and hearty and full of complex flavors.  Perfect on a cold fall day or to feed a crowd during the big game.  Make [Continue...]

I don’t usually make casserole type dishes as a rule of thumb, except lasagna of course.  My kids don’t like their food mixed together and I got a lot of funny looks from them when they [Continue...]

  Shrimp Ceviche is typically made from fresh raw shrimp marinated in citrus juices such as lemon or lime.  As the dish is not cooked with heat, it must be prepared fresh to minimize the risk of [Continue...]

I love crab cakes but hate it when they are all breading and no crab.  The Crab Cakes with Lemon Aioli recipe is the perfect crab to bread ratio: almost all crab and just enough bread to bind it all [Continue...]

  I originally found this recipe just for just the sautéed mushrooms in one of Michael Chiarello’s cookbooks.  I loved it so much I thought that by adding the chicken to it would make [Continue...]