Written by loririddle on 01 October 2011
Ingredients: 1 pound ground chicken 1 tablespoon Asian fish sauce 3 small shallots, finely chopped 3 garlic cloves, minced 1 stalk of fresh lemongrass, tender white inner bulb only, minced 3 tablespoons chopped cilantro, plus 1/3 cup leaves for serving 1 1/2 teaspoons cornstarch 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 1/2 cup [Continue...]
Written by loririddle on 20 January 2011
The Pittsburgh Steelers are playing the Jets this Sunday in the AFC Championship game. This burger was originated created at a bar called the First Run in Oxford, OH, home of Miami University. It was named for Ben while he played there. I’ll be serving up these burgers with some Heinz Ward French Fries! Ingredients: 1 lb [Continue...]
Written by loririddle on 02 December 2009
Ingredients: 1/2 cup lightly packed fresh basil leaves 1/4 cup pine nuts, toasted 1 garlic clove 1/4 cup olive oil salt and pepper 1/4 cup parmesan Directions: Blend basil, pine nuts, and garlic in a food processor until finely chopped. With the machine running, gradually add 1/4 cup of olive oil, processing until well blended. [Continue...]
Written by loririddle on 28 September 2009
Now that it’s football season, we are always looking for a quick munchie to snack on during the games. This is a super quick pull together at the last second snack to satisfy everyone. 1 roll Pillsbury Pizza dough 1 stick of pepperoni Olive Oil Spray Garlic Powder Shredded Parmessean Cheese Parsley Salt Preheat oven [Continue...]