As promised… These Mexican Egg Rolls are always a huge hit every time I make them. My suggestion to you is to eat all you want while you are making them. They are sure to disappear fast as soon as you serve them and you may not get one once you’re busy entertaining your guests. Print Mexican more » [Continue...]
This black bean salsa is fresh and smoky at the same time. The sun-dried tomatoes and BBQ sauce are unexpected and give this salsa a kick! This is a great salsa just for dipping with your favorite chips, but also amazing on top of quesadillas and over chicken or fish. Enjoy! Print Warm Black Bean Salsa Recipe type: Appetiser [Continue...]
The Super Bowl has become a national holiday in this country and like any other holiday, there is food that goes with it! Are you hosting a Super Bowl Party this year? If so, offer your football fans plenty of good food to munch on while cheering for their favorite team. Join me as I more » [Continue...]
Ingredients: Pizza Dough Olive Oil 2 Ripe Bartlett Pears, thinly sliced 5 oz Gorgonzola Cheese, crumbled Directions: Preheat pizza stone in oven to 400 degrees. Stretch the dough out to fill the pizza stone. Brush dough with olive oil. Arrange pears in a circlular fashion over the dough. Sprinkle cheese over pears. Bake pizza for more [Continue...]
The first time that I had Bang Bang Shrimp was at the Bonefish Grill and fell in love with them. And who wouldn’t, fried shrimp in a spicy sauce… absolutely addicting. There is a local restaurant here that also does a pretty decent version of this, but there is not match for the original. Since then I was on more » [Continue...]
Ingredients 1 package Hot Pork Sausage 2 green onions, chopped 1 tbsp soy sauce 1 tbsp hoisin sauce 1/2 tsp minced garlic 24 square wonton wrappers nonstick vegetabel cooking spray For dipping: soy sauce, hoisin sauce, Thai garlic chili sauce, hot Chinese mustard Directions In a large bowl, combine sausage, green onions, soy sauce, hoisin more [Continue...]
