Blog Archives for tag appetizers

Vegan Fried Pickles

Vegan Fried Pickles

Vegan Fried Pickles Eating vegan go do more good than you expect, from improving your overall health (a lower fat diet with more vegetables), to lowering your carbon footprint (cattle and other food animals are a major producer of greenhouse gasses).  Like many, I was open to the idea of eating vegan (at least some of the time), but was… Continue reading »

Mexican Egg Rolls

As promised… These Mexican Egg Rolls are always a huge hit every time I make them.  My suggestion to you is to eat all you want while you are making them.  They are sure to disappear fast as soon as you serve them and you may not get one once you’re busy entertaining your guests. PrintMexican Egg Rolls Ingredients1 box Spanish Rice… Continue reading »

Warm Black Bean Salsa

This black bean salsa is fresh and smoky at the same time.  The sun-dried tomatoes and BBQ sauce are unexpected and give this salsa a kick!   This is a great salsa just for dipping with your favorite chips, but also amazing on top of quesadillas and over chicken or fish.  Enjoy!   Print Warm Black Bean Salsa Recipe type: Appetiser   Ingredients 1 tbsp olive oil… Continue reading »

It’s a Super Bowl Party!

The Super Bowl has become a national holiday in this country and like any other holiday, there is food that goes with it!  Are you hosting a Super Bowl Party this year? If so, offer your football fans plenty of good food to munch on while cheering for their favorite team.  Join me as I put together a Super Bowl… Continue reading »

Pear and Gorgonzola Pizza

Ingredients: Pizza Dough Olive Oil 2 Ripe Bartlett Pears, thinly sliced 5 oz Gorgonzola Cheese, crumbled Directions: Preheat pizza stone in oven to 400 degrees.  Stretch the dough out to fill the pizza stone.  Brush dough with olive oil.  Arrange pears in a circlular fashion over the dough.  Sprinkle cheese over pears.  Bake pizza for 20-25 minutes or until crust… Continue reading »

Bang Bang Shrimp

Bonefish Grill’s Bang Bang Shrimp

Bonefish Grill’s Bang Bang Shrimp The first time that I had Bang Bang Shrimp was at the Bonefish Grill and fell in love with them.  And who wouldn’t, fried shrimp in a spicy sauce… absolutely addicting. Since then, I have found others that serve various versions of Bang Bang Shrimp.  There is even a local restaurant here that also does a pretty decent… Continue reading »

Pork Wontons

Ingredients 1 package Hot Pork Sausage 2 green onions, chopped 1 tbsp soy sauce 1 tbsp hoisin sauce 1/2 tsp minced garlic 24 square wonton wrappers nonstick vegetabel cooking spray For dipping: soy sauce, hoisin sauce, Thai garlic chili sauce, hot Chinese mustard Directions In a large bowl, combine sausage, green onions, soy sauce, hoisin sauce and garlic.  Place a… Continue reading »

Page 1 of 11