I make lots of chicken wings during the football season, but they are usually of the buffalo varity. These sticky chicken wings will remind you of your favorite chinesse buffet. They are sweet, a little bit spicy and of course, sticky. They come together fast, so they are perfect for last minute get togethers Ingredients: [Continue...]
The olives and feta cheese in this Greek Pasta recipe make it salty and creamy, along with the warm tomatoes and garlic make this an unbeatable combination. Ingredients for the Greek Pasta: 1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2-inch pieces 1/2 cup Kalamata or other black olives, pitted 1/4 pound feta cheese, crumbled 3 [Continue...]
I’m feeling a little bit under the weather today and I’ve been thinking about what to make for dinner that would make me feel better and warm my bones. And I’m sure you can guess what I have what recipe I have decided to make; that’s right ~ Chicken and Rice Soup ~ and maybe a chocolate [Continue...]
Ingredients: 1 pound ground chicken 1 tablespoon Asian fish sauce 3 small shallots, finely chopped 3 garlic cloves, minced 1 stalk of fresh lemongrass, tender white inner bulb only, minced 3 tablespoons chopped cilantro, plus 1/3 cup leaves for serving 1 1/2 teaspoons cornstarch 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 1/2 cup [Continue...]
Try these spicy Buffalo Wings the next time the gang is over watching football. They are easy to make and don’t tell anyone, but they are baked and not deep fried. So they are healthier too than the traditional buffalo wings. Ingredients: 36 chicken wing pieces (one wing makes 2 pieces – the “flat” and [Continue...]
<strong>Ingredients:</strong> 1 lb Thin Slice Chicken – Perdue 1 lb Fettuccini ¾ cup Italian Style Bread Crumbs 1 Egg ½ cup Olive Oil ½ cup Butter 3-5 Garlic Cloves, Minced 2 cups Chicken Stock 2 cups White Wine (or 4 cups of just chicken stalk if you don’t want to use wine) ¼ cup Fresh [Continue...]
