I love this recipe for Gnocchi with Wild Mushrooms. It is rich and deep with flavor, but so easy to to make. This particular weekday night, I served it with some warm crusty bread and a nice green leafy salad. But you can make this gnocchi recipe company worthy by simply adding roasted chicken or a beef more » [Continue...]
Print Gnocchi with Asparagus and Pancetta Recipe type: Pasta Cuisine: Italian Ingredients 2 (16-ounce) package vacuum-packed gnocchi (such as Vigo) 2 ounces pancetta, cut into thin strips (about ½ cup) ¼ cup thinly sliced shallots 1 pound asparagus, trimmed and cut into 1½-inch pieces 2 garlic cloves, minced 1 [Continue...]
I love fall. My husband will laugh, but I love the jeans, sweaters and boots that get pulled from the back of the closet. I also love returning to the kitchen with soups, stews and dishes that need to sit on the stove and simmer all day. I love the aromas that fill the house. more » [Continue...]
