Ingredients For the pork: 1 bunch fresh rosemary, leaves finely chopped 1 bunch fresh sage, leaves finely chopped 20 garlic cloves, thinly sliced 1 tablespoon crushed red pepper flakes Extra-virgin olive oil 1 pork tenderloin Kosher salt and freshly ground black pepper 1 lb. pancetta, sliced thin For the Vegetables: 2 large Spanish onions, diced [Continue...]
This book has been my source for improvisation and inspiration in the kitchen for a couple of years. Even if you are not a vegetarian The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating is the perfect cookbook to have on hand. The mozzerella and tomato tart with a basil and garlic crust was the [Continue...]
I definitely learned how to make lasagna from my mother, but this version has been changed up over the years. This one is a good friends favorite! Ingredients: 2 cans tomato sauce 1 can whole peeled tomatoes 2 cans tomato paste 3-5 cloves garlic parsley oregano salt and pepper 1 lb beef 1 lb hot [Continue...]
Ingredients: 2 (16-ounce) package vacuum-packed gnocchi (such as Vigo) 2 ounces pancetta, cut into thin strips (about 1/2 cup) 1/4 cup thinly sliced shallots 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces 2 garlic cloves, minced 1 tablespoon fresh lemon juice 1/8 teaspoon salt 1/8 teaspoon black pepper 1/4 [Continue...]
