Written by Lori Riddle on 06 December 2012
Spread this Bacon Onion Jam on your grilled cheese for a yummy change and to bump up your ho-hum soup and sandwich night up a couple notches. I like to use sharp cheddar cheese and a granny smith apple. My husband’s favorite is ham, smokey Gouda and bacon onion jam. This jam is also perfect more » [Continue...]
Written by Evonne Remsburg on 04 November 2012
No…theres no chocolate in my potato salad (although, I might have to work on that) but it is that good. I created this beautiful mess out of necessity…you know how it is when you need to bring something quasi-edible to some quasi-tolerable place and you’re not going to make a special trip to the store…so more » [Continue...]
Written by Lori Riddle on 08 November 2011
I took Sunday night’s Porchetta leftovers and made a toasty pork sandwich topped with caramelized balsamic onion and melted provolone cheese. These are easy to make, all you need is an onion and a little time, but totally worth it. They make a great topping for sandwiches or a juicy steak. Guide to Online Schools has information on [Continue...]
Written by Lori Riddle on 13 October 2011
Still looking at soup recipes. This French Onion Soup may not work for Oktoberfest, but it sure will be perfect for a raining day like today. Print French Onion Soup Ingredients 2 medium onions, finely chopped 1 tablespoon unsalted butter 1 tablespoon Calvados, Applejack, or more » [Continue...]