Posts Tagged ‘onion’

I took Sunday night’s Porchetta leftovers and made a toasty pork sandwich topped with caramelized balsamic onion and melted provolone cheese.  These are easy to make, all you need is an onion and a little time, but totally worth it.  They make a great topping for sandwiches or a juicy steak. Guide to Online Schools has information on [Continue...]

                Still looking at soup recipes.  This one may not work for Oktoberfest, but it sure will be perfect for a raining day like today.   Ingredients: 2 medium onions, finely chopped 1 tablespoon unsalted butter 1 tablespoon Calvados, Applejack, or other brandy 4 cups low-salt beef stock [Continue...]