Ingredients: See My Pesto Recipe Directions: Toss the shrimp with the extra-virgin olive oil in a large bowl to coat. Sprinkle with salt and pepper, and toss again. Heat a heavy large skillet over high heat. Add the shrimp and saute until just cooked through, about 3 minutes. Toss the shrimp with enough pesto to [Continue...]
Ingredients: 1/2 cup lightly packed fresh basil leaves 1/4 cup pine nuts, toasted 1 garlic clove 1/4 cup olive oil salt and pepper 1/4 cup parmesan Directions: Blend basil, pine nuts, and garlic in a food processor until finely chopped. With the machine running, gradually add 1/4 cup of olive oil, processing until well blended. [Continue...]
Here is a quick and easy pasta dish that is great served hot, room temperature or cold. I dress this dish up when served with a London Broil or chicken and it makes a great side to hamburgers on the grill and as well as wonderful on it’s own. It’s so easy to make that it will soon [Continue...]
