Blog Archives for tag pork

Porchetta with Roasted Vegetables

How can you go wrong when you wrap something in pancetta?  This recipe for Porchetta with Roasted Vegetables is wrapped in it.  Nothing wrong about that here! PrintPorchetta with Roasted Vegetables IngredientsIngredients for the pork: 1 bunch fresh rosemary, leaves finely chopped 1 bunch fresh sage, leaves finely chopped 20 garlic cloves, thinly sliced 1 tablespoon crushed red pepper flakes… Continue reading »

Bourbon Glazed Porkchops

This could quite possible be the best bourbon glaze you will ever try.  The depth is amazing.  It changes in your mouth from sweat, to tangy and finishes with a little kick!  I could eat this in buckets.  I’m using it here on porkchops, but I could see using this with chicken as well, maybe even on some wings for… Continue reading »

Caramelized Onions with Baslamic Vinegar

I took Sunday night’s Porchetta leftovers and made a toasty pork sandwich topped with caramelized balsamic onion and melted provolone cheese.  These are easy to make, all you need is an onion and a little time, but totally worth it.  They make a great topping for sandwiches or a juicy steak. Ingredients: 1 medium white onion, sliced thin 2-3 tbsp. olive oil 2 tbsp…. Continue reading »

Pork Wontons

Ingredients 1 package Hot Pork Sausage 2 green onions, chopped 1 tbsp soy sauce 1 tbsp hoisin sauce 1/2 tsp minced garlic 24 square wonton wrappers nonstick vegetabel cooking spray For dipping: soy sauce, hoisin sauce, Thai garlic chili sauce, hot Chinese mustard Directions In a large bowl, combine sausage, green onions, soy sauce, hoisin sauce and garlic.  Place a… Continue reading »

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