Fall is finally here! Halloween is a week away and Thanksgiving will be here before you know it. So with upcoming Oktoberfest and hosting the family Thanksgiving meal, I will be spending the next several weeks going through countless cookbooks, scouring the Internet and asking my friends for their favorite recipes. So I am asking [Continue...]
I hope you are enjoying the recipes at Good Food Good Friends. I love cooking and sharing my recipes. Blogging is lots of fun and a great way to do this. I’d like to invite you to contribute your own recipes to Good Food Good Friends. I look forward to your contributions! Click here to [Continue...]
Ingredients: Pizza Dough Olive Oil 2 Ripe Bartlett Pears, thinly sliced 5 oz Gorgonzola Cheese, crumbled Directions: Preheat pizza stone in oven to 400 degrees. Stretch the dough out to fill the pizza stone. Brush dough with olive oil. Arrange pears in a circlular fashion over the dough. Sprinkle cheese over pears. Bake pizza for [Continue...]
Mushrooms ¼ cup olive oil ½ lb mushrooms (I use1 package dried porcini mushrooms OR 1 porcini bullion cube + fresh shitake mushrooms) 2 cloves garlic ½ cup white wine Salt and freshly ground black pepper Risotto 6 cups chicken broth 4 tablespoons butter 1 small onion (finely chopped) 2 cups Arborio rice 1 cup [Continue...]
