Written by Lori Riddle on 29 March 2013
This recipe for Firery Shrimp Noodle Bowl is low in calories but packed full of flavor. Make this dish as spicy as you’d like but adding more or less of the Thai Chili peppers. I like it hot! So I even add a little sriracha chili sauce to my bowl for extra kick. Print Firery more » [Continue...]
Written by Lori Riddle on 08 January 2013
I love it when a recipe calls for white wine or any wine for that matter. Sometimes I even manage to put it in the recipe! But in all seriousness, this Lowcountry Shrimp Pilaf recipe is perfect served with a green salad and crusty French bread or toasty warm cornbread for a delicious meal inspired more » [Continue...]
Written by Lori Riddle on 29 February 2012
I was a little hesitant making Shrimp Curry with Coconut Rice my family. I knew my husband would like it, but I wasn’t so sure about the girls. Boy was I wrong; they loved it! In fact what’s in this picture is all that I had left over for lunch! I wasn’t sure that they would more » [Continue...]
Written by Lori Riddle on 03 August 2009
The first time that I had Bang Bang Shrimp was at the Bonefish Grill and fell in love with them. And who wouldn’t, fried shrimp in a spicy sauce… absolutely addicting. There is a local restaurant here that also does a pretty decent version of this, but there is not match for the original. Since then I was on more » [Continue...]