This is a great versatile recipe. I have made this as a side for an Easter buffet, I have made it for brunch and most recently I made it for dinner for a good friend. Pair it with a nice leafy salad and a glass of Pinot Grigio and it’s the perfect light dinner. You [Continue...]
This salsa is fresh and smoky at the same time. The sun-dried tomatoes and BBQ sauce are unexpected and give this salsa a kick! This is a great salsa just for dipping with your favorite chips, but also amazing on top of quesadillas and over chicken or fish. Enjoy! Ingredients: 1 tbsp olive oil 1 small onion, chopped 2 [Continue...]
Here is a quick and easy pasta dish that is great served hot, room temperature or cold. I dress this dish up when served with a London Broil or chicken and it makes a great side to hamburgers on the grill and as well as wonderful on it’s own. It’s so easy to make that it will soon [Continue...]
