Growing up Brussels sprouts would probably have been the last thing on earth I would have eaten. But I think that if you dress them up like these you will find that even the “haters” will find these as delicious and will be asking for seconds! Some people look into cooking classes from colleges online [Continue...]
Three weeks until Thanksgiving and the menu is set! Well, for the most part… I’m sure that there will be additions… deletions…changes…. but until then…. Here is this year’s menu: Food is a huge part of a great Thanksgiving. Those who want to take culinary arts courses can look into a bachelor degree [Continue...]
Mrs. Cubbison’s Kitchen has launched a new resource to help home cooks prepare for the most important meal of the year – http://www.Thanksgivingtips.com. Check it out for great recipes and ideas. Here is my favorite stuffing recipe that I will be using this year. Ingredients: 2 10-ounce bag of Mrs. Cubbison’s Multi-Grain Stuffing [Continue...]
In honor of Halloween, I thought I would post something made of pumpkin! Serve this with homemade croutons tossed in butter, cinnamon and sugar. Ingredients: 4 Tbsp unsalted butter 2 medium yellow onions, chopped 2 teaspoons minced garlic 1/8 to 1/4 teaspoon crushed red pepper 2 teaspoons curry powder 1/2 teaspoon ground coriander Pinch ground [Continue...]
