The stuffing is my favorite part of the Thanksgiving meal. And my favorite recipe is this one for Cranberry Pecan Stuffing. In fact I love it so much, that I’ll eat leftovers of it for breakfast on Friday, and then for lunch and maybe as a snack too! I usually double or even triple this recipe more » [Continue...]
A little planning goes a long way. It’s not too early to start planning your Thanksgiving meal. I have been hosting Thanksgiving in my home since I moved back to Virginia. Over the past 8 years I have learned a lot and now you could say I have Thanksgiving planning down to a science. I more » [Continue...]
I am always looking for recipes that will use all of those turkey leftovers! Save this recipe for Chopped Turkey Salad with Honey Poppy Seed Dressing for your Thanksgiving leftovers. But you don’t have to wait til the end of November to enjoy this light and bright salad! Feel free to substitute the pears for more » [Continue...]
Growing up Brussels sprouts would probably have been the last thing on earth I would have eaten. But I think that if you dress them up like these you will find that even the “haters” will find these as delicious and will be asking for seconds! Some people look into cooking classes from colleges online more » [Continue...]
Three weeks until Thanksgiving and the menu is set! Well, for the most part… I’m sure that there will be additions… deletions…changes…. but until then…. Here is this year’s menu: Food is a huge part of a great Thanksgiving. Those who want to take culinary arts courses can look into a bachelor degree [Continue...]
In honor of Halloween, I thought I would post something made of pumpkin! Serve this with homemade croutons tossed in butter, cinnamon and sugar. Print Spicy Pumpkin Soup In honor of Halloween, I thought I would post something made of pumpkin! Serve this with homemade croutons Ingredients 4 Tbsp unsalted butter 2 medium yellow more » [Continue...]
