Posts Tagged ‘vegetarian’

The olives and feta cheese in this Greek Pasta recipe make it salty and creamy, along with the warm tomatoes and garlic make this an unbeatable combination. Ingredients for the Greek Pasta: 1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2-inch pieces 1/2 cup Kalamata or other black olives, pitted 1/4 pound feta cheese, crumbled 3 [Continue...]

This book has been my source for improvisation and inspiration in the kitchen for a couple of years.  Even if you are not a vegetarian The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating is the perfect cookbook to have on hand.  The mozzerella and tomato tart with a basil and garlic crust was the [Continue...]